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Flocculation in Saccharomyces Cerevisiae
2009Yeast flocculation is a reversible, non-sexual and multivalent process of cell aggregation into multicellular masses, called flocs, with the subsequent rapid removal of flocs from the medium in which they are suspended. Traditionally associated with beer production, flocculation might also be useful in modern biotechnology as a low cost and easy method
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Global landscape of protein complexes in the yeast Saccharomyces cerevisiae
Nature, 2006N. Krogan +52 more
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Flocculation in Saccharomyces and non-Saccharomyces wine yeasts
Journal of Biotechnology, 2010TOFALO, ROSANNA +4 more
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New heterologous modules for classical or PCR‐based gene disruptions in Saccharomyces cerevisiae
Yeast, 1994A. Wach +3 more
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Fungemia with Saccharomyces cerevisiae after treatment with Saccharomyces boulardii
The American Journal of Medicine, 1998R. Frei +2 more
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The genus Saccharomyces (Meyen) Reess
Folia Microbiologica, 1968J. Šandula +3 more
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