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Saccharomyces Marxianus Hansen
Antonie van Leeuwenhoek, 1947Zygosaccharomyces Marxianus andSaccharomyces macedoniensis belong to the same species. This species is met with in the haplophase (Z. Marxianus) as well as in the diplophase (S. macedoniensis). It was possible to bring this yeast from the haplophase into the diplophase and vice versa.
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Reactions Weekly, 2014
The influence of cooling regimens and preserving media composition on Saccharomyces boulardii probiotic free cells and those immobilized on enterosorbents, was comparatively studied. The preservation of higher viability of free yeast cells was established after application of all the cryopreservation regimens.
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The influence of cooling regimens and preserving media composition on Saccharomyces boulardii probiotic free cells and those immobilized on enterosorbents, was comparatively studied. The preservation of higher viability of free yeast cells was established after application of all the cryopreservation regimens.
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Influence of Non-Saccharomyces on Wine Chemistry: A Focus on Aroma-Related Compounds
Molecules, 2021Maria Tufariello +2 more
exaly
The genus Saccharomyces (Meyen) Reess
Folia Microbiologica, 1968, Kocková-Kratochvílová +3 more
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Interspecific hybridization as a driver of fungal evolution and adaptation
Nature Reviews Microbiology, 2021Jan Steensels +2 more
exaly
The Important Contribution of Non-Saccharomyces Yeasts to the Aroma Complexity of Wine: A Review
Foods, 2021Bin Tian
exaly