Results 311 to 320 of about 531,634 (346)
Some of the next articles are maybe not open access.

Fungemia with Saccharomyces cerevisiae after treatment with Saccharomyces boulardii

The American Journal of Medicine, 1998
S, Bassetti, R, Frei, W, Zimmerli
openaire   +2 more sources

Saccharomyces Genome Database: the genomics resource of budding yeast

Nucleic Acids Research, 2012
Stacia R Engel   +2 more
exaly  

Saccharomyces

1974
Fred Sherman, Christopher W. Lawrence
openaire   +1 more source

Brewer's Saccharomyces yeast biomass: characteristics and potential applications

Trends in Food Science and Technology, 2010
Isabel Ferreira
exaly  

SACCHAROMYCES | Saccharomyces cerevisiae

2014
openaire   +1 more source

Saccharomyces

Trends in Biotechnology, 1992
openaire   +1 more source

A Gondwanan imprint on global diversity and domestication of wine and cider yeast Saccharomyces uvarum

Nature Communications, 2014
Pedro Almeida   +2 more
exaly  

SACCHAROMYCES | Saccharomyces Sake

1999
openaire   +1 more source

Probiotics and prebiotics in intestinal health and disease: from biology to the clinic

Nature Reviews Gastroenterology and Hepatology, 2019
Gregor Reid, Glenn R Gibson
exaly  

Contribution of non-Saccharomyces yeasts to wine volatile and sensory diversity: A study on Lachancea thermotolerans, Metschnikowia spp. and Starmerella bacillaris strains isolated in Italy

International Journal of Food Microbiology, 2020
Renato Leal Binati   +2 more
exaly  
yeast
saccharomyces cerevisiae
non-saccharomyces
cryptococcus
fermentation
wine
dna, fungal
yeasts
saccharomyces cerevisiae
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