Results 321 to 330 of about 531,634 (346)

Selected non-Saccharomyces wine yeasts in controlled multistarter fermentations with Saccharomyces cerevisiae

Food Microbiology, 2011
Francesca Comitini, Paola Domizio, Livio Lencioni   +2 more
exaly  

Saccharomyces

2009
Sandra Torriani, Franca Rossi
openaire   +1 more source

SACCHAROMYCES | Saccharomyces: Brewers' Yeast

1999
openaire   +1 more source

SACCHAROMYCES | Saccharomyces cerevisiae (Sake Yeast)

2014
openaire   +1 more source

Saccharomyces Genome Database (SGD) provides tools to identify and analyze sequences from Saccharomyces cerevisiae and related sequences from other organisms

Nucleic Acids Research, 2004
J Michael Cherry
exaly  

???????????????????? ???????????? ???????????????????????? ???????????????????? ?????? ?????????????????????? ?????????????????? ???????????????????????? ???????????????????????????????? ?????????????? ?????? ?????????????????????????????????????? ?????????????????? ???????????? Saccharomyces cerevisiae

2018
Plastic strain of glycerol and PEO-1500 frozen aqueous solutions has been studied and an alteration in their plastic characteristics when achieving certain (threshold) concentrations of cryoprotective substances has been established. This change is associated to local closed liquid phase inclusion transition into the through liquid interlayers, that ...
openaire   +3 more sources

Parallel evolution of the make–accumulate–consume strategy in Saccharomyces and Dekkera yeasts

Nature Communications, 2011
Olena P Ishchuk, Silvia Galafassi, Concetta Compagno   +2 more
exaly  

The impact of non-Saccharomyces yeasts in the production of alcoholic beverages

Applied Microbiology and Biotechnology, 2016
Cristian Varela
exaly  

Yeast–yeast interactions revealed by aromatic profile analysis of Sauvignon Blanc wine fermented by single or co-culture of non-Saccharomyces and Saccharomyces yeasts

Food Microbiology, 2012
Jordi Ballester, Stefania Vichi, Josep Caixach   +2 more
exaly  

Evaluation of Non-Saccharomyces Yeasts for the Reduction of Alcohol Content in Wine

Applied and Environmental Microbiology, 2014
Cristian Varela
exaly