Results 331 to 340 of about 635,476 (340)

Predominance of Saccharomyces uvarum during spontaneous alcoholic fermentation, for three consecutive years, in an Alsatian winery

Journal of Applied Microbiology, 2004
Lili Huang
exaly  

The impact of non-Saccharomyces yeasts in the production of alcoholic beverages

Applied Microbiology and Biotechnology, 2016
C. Varela
semanticscholar   +1 more source

Kvasinky rodu Saccharomyces

2016
Charles University in Prague Faculty of Pharmacy in Hradec Kralove Department of Biological and Medical Sciences Candidate: Petra Stehlíková Trainer: Mgr. Marcela Vejsová, Ph.D. Title: Kvasinky rodu Saccharomyces cerevisiae This thesis was the search for basic general knowledge of the yeast Saccharomyces cerevisiae. The aim is to create a comprehensive
openaire   +2 more sources

Use of Torulaspora delbrueckii Co-fermentation With Two Saccharomyces cerevisiae Strains With Different Aromatic Characteristic to Improve the Diversity of Red Wine Aroma Profile

Frontiers in Microbiology, 2018
Ying Shi, Changqing Duan, V Zaccolo
exaly  

Effect of Temperature on the Prevalence of Saccharomyces Non cerevisiae Species against a S. cerevisiae Wine Strain in Wine Fermentation: Competition, Physiological Fitness, and Influence in Final Wine Composition

Frontiers in Microbiology, 2017
Javier Alonso Del Real, María Lairón-peris, Eladio Barrio   +2 more
exaly  

Phosphoproteome analysis by mass spectrometry and its application to Saccharomyces cerevisiae

Nature Biotechnology, 2002
S. Ficarro, M. McCleland, P. Stukenberg, D. Burke, M. Ross, J. Shabanowitz, D. Hunt, F. White   +7 more
semanticscholar   +1 more source

Wine aromatic compound production and fermentative behaviour within different non‐Saccharomyces species and clones

Journal of Applied Microbiology, 2018
R. Escribano, L. González-Arenzana, J. Portu, P. Garijo, I. López-Alfaro, R. López, P. Santamaría, A. R. Gutiérrez   +7 more
semanticscholar   +1 more source

Biosorption of heavy metals by Saccharomyces cerevisiae: a review.

Biotechnology Advances, 2006
Jian-long Wang, Can Chen
semanticscholar   +1 more source

SACCHAROMYCES | Saccharomyces cerevisiae (Sake Yeast)

2014
openaire   +1 more source

Characterization of the effectiveness of hexose transporters for transporting xylose during glucose and xylose co-fermentation by a recombinantSaccharomyces yeast

Yeast, 2004
exaly