Results 41 to 50 of about 512,908 (250)
SELECTION OF INDIGENOUS YEAST STRAINS ISOLATED FROM CV. GEWURZTRAMINER FROM ILOK WINEGROWING REGION [PDF]
Journal of Central European Agriculture, 2008 A total of 36 indigenous strains belonging to the Saccharomyces sensu stricto complex isolated from the variety of Gewurztraminer from Ilok winegrowing region were tested with the purpose of making top-quality wines.
Dora DUJMOVIĆ +6 more
doaj
Virulence, 2020 The two leading yeast pathogens of humans, Candida albicans and Cryptococcus neoformans, cause systemic infections in >1.4 million patients worldwide with mortality rates approaching 75%.
Naomi Lyons +7 more
doaj +1 more source
Deletion of AIF1 but not of YCA1/MCA1 protects Saccharomyces cerevisiae and Candida albicans cells from caspofungin-induced programmed cell death [PDF]
, 2014 Caspofungin was the first member of a new class of antifungals called echinocandins to be approved by a drug regulatory authority. Like the other echinocandins, caspofungin blocks the synthesis of β(1,3)-D-glucan of the fungal cell wall by inhibiting the
Austriaco, Nicanor +5 more
core +3 more sources
Czech Journal of Food Sciences, 2000 A strain usable for fermentation of highly concentrated substrates by very-high-gravity fermentation technology (VHG) was selected on the basis of fermentation activity of the strains at high initial substrate concentrations and in the presence of ...
P. Bafrncová +4 more
doaj +1 more source
Emerging Infectious Diseases, 2021 Because of widespread use of probiotics, their safety must be guaranteed. We assessed use of Saccharomyces boulardii probiotic yeast from medical records for patients who had Saccharomyces fungemia or other clinical Saccharomyces culture findings.
Juha Rannikko +12 more
doaj +1 more source
Influence of sodium chloride on wine yeast fermentation performance [PDF]
, 2010 This paper concerns research into the influence of salt (sodium chloride) on growth, viability and fermentation performance in a winemaking strain of the yeast, Saccharomyces cerevisiae.
Gioulioti, Anna +5 more
core +3 more sources
Italian Journal of Animal Science, 2017 This study evaluated the effects of 10% solid-state fermentation (SSF) wheat bran (WB) by Bacillus amyloliquefaciens (BA) and Saccharomyces cerevisiae (SC) in broiler diets, on growth performance, intestinal morphology, and intestinal microbiota and ...
Po Yun Teng +4 more
doaj +1 more source
Prospects of studies on the yeast flora of sturgeons for monitoring of their state in aquaculture
Известия ТИНРО, 2017 Seasonal changes in abundance and species composition of the yeast flora from organs of juvenile sturgeons were traced during their growing in the warm-water ponds of Luchegorsk Research Station of the Pacific Fish. Res. Centre (TINRO) in 2008-2009.
Valeria E. Terekhova +1 more
doaj +1 more source
Strain-Specific Responses by Saccharomyces cerevisiae to Competition by Non-Saccharomyces Yeasts
Fermentation, 2021 The use of non-Saccharomyces yeast species generally involves sequential or co-inoculation of a Saccharomyces cerevisiae strain to complete fermentation. While most studies have focused on characterising the impact that S.
Cristobal A. Onetto +2 more
doaj +1 more source
Mobilomics in Saccharomyces cerevisiaestrains [PDF]
BMC Bioinformatics, 2013 Abstract Background Mobile Genetic Elements (MGEs) are selfish DNA integrated in the genomes. Their detection is mainly based on consensus-like searches by scanning the investigated genome against the sequence of an already identified MGE. Mobilomics aims at discovering all the MGEs in a genome and understanding their
Nadia Pisanti +5 more
openaire +6 more sources