Results 41 to 50 of about 522,658 (298)
Indigenous yeasts perform alcoholic fermentation and produce aroma compounds in wine
Czech Journal of Food Sciences, 2017 The spontaneous alcoholic fermentations of Moscato Bianco and Welschriesling must were carried out to retrieve indigenous yeasts. We confirmed that those fermentations, conducted with non-Saccharomyces and indigenous Saccharomyces cerevisiae yeasts, can ...
Franc Čuš +2 more
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Медицинский совет, 2020 Over the past decade, a large number of major studies have been published analysing the efficacy of including probiotics in the eradication therapy regimens of Helicobacter pylori (H. pylori) infection.
D. N. Andreev +2 more
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Rapidly evolving protointrons in Saccharomyces genomes revealed by a hungry spliceosome. [PDF]
, 2019 Introns are a prevalent feature of eukaryotic genomes, yet their origins and contributions to genome function and evolution remain mysterious. In budding yeast, repression of the highly transcribed intron-containing ribosomal protein genes (RPGs ...
Ares, Manuel +8 more
core +1 more source
International Journal of Agriculture System, 2015 This study aims to determine the best time of fermentation process and yeast concentration to improve the quality of “leri” (rice wahing waste). The study was conducted in the Bilibili village, Suppa Sub-District, Pinrang Regency, South Sulawesi Province
Muh. Akhsan Akib +3 more
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Novel strategies to improve co-fermentation of pentoses with D-glucose by recombinant yeast strains in lignocellulosic hydrolysates [PDF]
, 2012 Economically feasible production of second-generation biofuels requires efficient co-fermentation of pentose and hexose sugars in lignocellulosic hydrolysates under very harsh conditions. Baker’s yeast is an excellent, traditionally used ethanol producer
Boles, Eckhard +3 more
core +1 more source
Fermentation, 2022 Microbiology has long been a keystone in fermentation, and innovative yeast molecular biotechnology continues to represent a fruitful frontier in brewing science.
Matthew J. Winans
doaj +1 more source
Rad54: the Swiss Army knife of homologous recombination? [PDF]
, 2006 Homologous recombination (HR) is a ubiquitous cellular pathway that mediates transfer of genetic information between homologous or near homologous (homeologous) DNA sequences. During meiosis it ensures proper chromosome segregation in the first division.
Heyer, Wolf-Dietrich +3 more
core +2 more sources
Methionine at the Heart of Anabolism and Signaling: Perspectives From Budding Yeast
Frontiers in Microbiology, 2019 Studies using a fungal model, Saccharomyces cerevisiae, have been instrumental in advancing our understanding of sulfur metabolism in eukaryotes. Sulfur metabolites, particularly methionine and its derivatives, induce anabolic programs in yeast, and ...
Adhish S. Walvekar, Sunil Laxman
doaj +1 more source
Optimization of Protein Feed Fermentation Process for Supplementation of Apis Mellifera Honeybees
Journal of Apicultural Science, 2020 An alternative to natural food shortage for honeybees is the provision of supplements. The objective of this research was to develop a method with ideal conditions for the fermentation of a protein supplement for honeybees.
Lima Erica G. +5 more
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Saccharomyces Genome Database: the genomics resource of budding yeast
Nucleic Acids Res., 2011 The Saccharomyces Genome Database (SGD, http://www.yeastgenome.org) is the community resource for the budding yeast Saccharomyces cerevisiae. The SGD project provides the highest-quality manually curated information from peer-reviewed literature.
J. Cherry +21 more
semanticscholar +1 more source