Results 171 to 180 of about 234,228 (200)

Saccharomyces boulardii/saccharomyces cerevisiae

Reactions Weekly, 2014
openaire   +1 more source

Influence of Non-Saccharomyces on Wine Chemistry: A Focus on Aroma-Related Compounds

Molecules, 2021
Maria Tufariello, Mariagiovanna Fragasso, Annarita Panighel   +2 more
exaly  

Interspecific hybridization as a driver of fungal evolution and adaptation

Nature Reviews Microbiology, 2021
Jan Steensels, Brigida Gallone, Kevin J Verstrepen   +2 more
exaly  

The Important Contribution of Non-Saccharomyces Yeasts to the Aroma Complexity of Wine: A Review

Foods, 2021
Bin Tian
exaly  

?????????? ?????????????????????? ???? ?????????????????????? ?????????????????????? ?????????????? ???????????????? Saccharomyces cerevisiae ?????? ???????? ?? ??????????????????????????????

2010
?????????????????? ???????????????????? ?????????????????? ???????????? ???????????????? Saccharomyces cerevisiae: ?????????????????? ???????????????????? ???????????, ???????????????????? ???????????????????? ?? ?????????????????????? ?? ???????????????????????????????? (????????????????, 1,2-???????????????????? ???? ??????????????????????????????????
openaire   +1 more source

Saccharomyces Genome Database: the genomics resource of budding yeast

Nucleic Acids Research, 2012
Stacia R Engel, Kalpana Karra, Matt Simison   +2 more
exaly  

Brewer's Saccharomyces yeast biomass: characteristics and potential applications

Trends in Food Science and Technology, 2010
Isabel Ferreira
exaly  

Saccharomyces cerevisiae

MGG Molecular & General Genetics, 1996
Montserrat Elias-Arnanz, Antoine A. Firmenich, P. Berg   +2 more
openaire   +1 more source

A Gondwanan imprint on global diversity and domestication of wine and cider yeast Saccharomyces uvarum

Nature Communications, 2014
Pedro Almeida, Carla Ig Gonçalves, Diego Libkind   +2 more
exaly  

SACCHAROMYCES | Saccharomyces cerevisiae

2014
openaire   +1 more source