The aim of this study was to investigate the effect of mixed fermentation of Jiuqu and Saccharomyces cerevisiae on the quality of kiwifruit wine. The results showed that total titratable acidity, methanol and organic acids of kiwi wine fermented by Jiuqu
An-Jun Chen+10 more
doaj +1 more source
This study aimed to investigate the effects of Saccharomyces cerevisiae on rumen fermentation and the growth performance of heat-stressed goats. The fermentation experiment was conducted using Saccharomyces cerevisiae added at 0‰ (HS1), 0.30‰ (SC1), 0.60‰
Ligang Xue+5 more
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Membrane Trafficking in the Yeast Saccharomyces cerevisiae Model [PDF]
The yeast Saccharomyces cerevisiae is one of the best characterized eukaryotic models. The secretory pathway was the first trafficking pathway clearly understood mainly thanks to the work done in the laboratory of Randy Schekman in the 1980s. They have isolated yeast sec mutants unable to secrete an extracellular enzyme and these SEC genes were ...
arxiv +1 more source
Identification of furfural resistant strains of Saccharomyces cerevisiae and Saccharomyces paradoxus from a collection of environmental and industrial isolates [PDF]
Background Fermentation of bioethanol using lignocellulosic biomass as a raw material provides a sustainable alternative to current biofuel production methods by utilising waste food streams as raw material.
CE Wyman+25 more
core +1 more source
Nucleosome Positioning in Saccharomyces cerevisiae [PDF]
SUMMARY The DNA of eukaryotic cells is spooled around large histone protein complexes, forming nucleosomes that make up the basis for a high-order packaging structure called chromatin. Compared to naked DNA, nucleosomal DNA is less accessible to regulatory proteins and regulatory processes.
An Jansen, Kevin J. Verstrepen
openaire +2 more sources
The influence of new yeast strains from the indigenous flora of ”Trifeshti” Vineyard on the alcoholic fermentation process [PDF]
The use of selected yeasts for winemaking has clear advantages over traditional spontaneous fermentation. The selection of wine yeasts is usually carried out within the Saccharomyces cerevisiae species.
O.V. Soldatenco, N.G. Taran
doaj +1 more source
The influence of microgravity on invasive growth in Saccharomyces cerevisiae [PDF]
This study investigates the effects of microgravity on colony growth and the morphological transition from single cells to short invasive filaments in the model eukaryotic organism Saccharomyces cerevisiae. Two-dimensional spreading of the yeast colonies
Daenen, Luk+8 more
core +2 more sources
The flavoproteome of the yeast Saccharomyces cerevisiae
Genome analysis of the yeast Saccharomyces cerevisiae identified 68 genes encoding flavin-dependent proteins (1.1% of protein encoding genes) to which 47 distinct biochemical functions were assigned. The majority of flavoproteins operate in mitochondria where they participate in redox processes revolving around the transfer of electrons to the electron
Karin Koch+3 more
openaire +3 more sources
Topological basis of signal integration in the transcriptional-regulatory network of the yeast, Saccharomyces cerevisiae [PDF]
BACKGROUND. Signal recognition and information processing is a fundamental cellular function, which in part involves comprehensive transcriptional regulatory (TR) mechanisms carried out in response to complex environmental signals in the context of the cell's own internal state.
arxiv +1 more source
Occurrence and Distribution of Strains of Saccharomyces cerevisiae in China Seas
The yeast Saccharomyces cerevisiae has been widely applied in fermentation industries, chemical industries and biological research and it is widespread in different environments, especially in sugar-rich environments.
Bai-Chuan Tian+4 more
doaj +1 more source