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Polyhydroxyalkanoate Producing Potential of Saccharomyces cerevisiae
Fountain Journal of Natural and Applied Sciences (FUJNAS), 2018 Polyhydroxyalkanoates (PHAs) are inclusion bodies accumulated by some microorganisms as reserve material under unbalanced growth condition such as limited oxygen, nitrogen, phosphorous or sulphur and excess carbon source.
S. O. Jimoh +3 more
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Influence of temperature and pH on S. bayanus var. uvarum growth; impact of a wine yeast interspecific hybridization on these parameters [PDF]
, 2005 The species Saccharomyces bayanus var. uvarum possesses interesting enological characteristics but produces high concentration of volatile fermentative compounds not desirable in Sauvignon blanc wines.
Serra, Audrey +2 more
core +1 more source
Filamentous growth in Saccharomyces cerevisiae [PDF]
Brazilian Journal of Microbiology, 2004 Fungal dimorphism is a complex phenomenon triggered by a large variety of environmental factors and consists of a reversible alternating pattern of growth between different elliptical and filamentous forms of cells. Understanding the mechanisms that regulate these events is of major interest because of their implications in fungal pathogenesis, cell ...
Ceccato-Antonini, Sandra Regina +1 more
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Viruses and Prions of Saccharomyces cerevisiae [PDF]
, 2013 Saccharomyces cerevisiae has been a key experimental organism for the study of infectious diseases, including dsRNA viruses, ssRNA viruses, and prions. Studies of the mechanisms of virus and prion replication, virus structure, and structure of the amyloid filaments that are the basis of yeast prions have been at the forefront of such studies in these ...
Wickner, Reed B. +2 more
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Nucleosome Positioning in Saccharomyces cerevisiae [PDF]
Microbiology and Molecular Biology Reviews, 2011 SUMMARY The DNA of eukaryotic cells is spooled around large histone protein complexes, forming nucleosomes that make up the basis for a high-order packaging structure called chromatin. Compared to naked DNA, nucleosomal DNA is less accessible to regulatory proteins and regulatory processes.
An Jansen, Kevin J. Verstrepen
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The production of alcohol free beers with citric acid cycle defect.
Kvasný průmysl, 2002 For production of alcohol free beer was used Saccharomyces cerevisiae with citric acid cycle defect. The ethanol concentration of all beers, produced in charge or continuos process by means of traditional or immobilised yeast was negligible ...
D. ŠMOGROVIČOVÁ +2 more
doaj +1 more source
Mitochondria-encoded genes contribute to evolution of heat and cold tolerance in yeast [PDF]
, 2019 Genetic analysis of phenotypic differences between species is typically limited to interfertile species. Here, we conducted a genome-wide noncomplementation screen to identify genes that contribute to a major difference in thermal growth profile between ...
Fay, Justin C +4 more
core +2 more sources
Denaturation mapping of Saccharomyces cerevisiae [PDF]
Lab on a Chip, 2012 Optical mapping of DNA provides large-scale genomic information that can be used to assemble contigs from next-generation sequencing, and to detect rearrangements between single cells. A recent optical mapping technique called denaturation mapping has the advantage of using physical principles rather than the action of enzymes to probe genomic ...
Welch, Robert L. +3 more
openaire +3 more sources
CyTA - Journal of Food, 2019 The aim of this study was to investigate the effect of mixed fermentation of Jiuqu and Saccharomyces cerevisiae on the quality of kiwifruit wine. The results showed that total titratable acidity, methanol and organic acids of kiwi wine fermented by Jiuqu
An-Jun Chen +10 more
doaj +1 more source
Microorganisms, 2022 This study aimed to investigate the effects of Saccharomyces cerevisiae on rumen fermentation and the growth performance of heat-stressed goats. The fermentation experiment was conducted using Saccharomyces cerevisiae added at 0‰ (HS1), 0.30‰ (SC1), 0.60‰
Ligang Xue +5 more
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