Results 51 to 60 of about 234,228 (200)

Enhancing physicochemical, aromatic and sensory characteristics in coffee pulp wine through co-culture of indigenous non-Saccharomyces and Saccharomyces cerevisiae

open access: yesFood Chemistry: X
To unlock the potential of indigenous non-Saccharomyces cerevisiae and develop novel starters for enhancing flavor compounds profile and quality of coffee pulp wine (CPW), this study determined the effect of the simultaneous and sequential inoculation of
Dongsheng Hu   +5 more
doaj   +1 more source

Recurrent vulvovaginal candidiasis associated with the use of a probiotic supplement

open access: yesIDCases
Background: Recurrent vulvovaginal candidiasis (RVVC) is a common cause of morbidity in women with vulvovaginal complaints. Saccharomyces species have been shown to cause vulvovaginal candidiasis in only 2 % - 6 % of RVVC cases. However, these infections
Chemen M. Neal   +4 more
doaj   +1 more source

Effect of Supplementation of Ewes’ Diet with Date Waste and Saccharomyces cerevisiae on the Weight Performance and Growth Rate of Their Lambs

open access: yesBiology and Life Sciences Forum
The aim of this study is to valorize agro-industrial by-products and to determine the effect of dietary supplementation with date waste and Saccharomyces cerevisiae on production performance, from late-gestation to lactation, of Ouled Djellal ewes and ...
Salha Amira Benatallah   +5 more
doaj   +1 more source

nde1 deletion improves mitochondrial DNA maintenance in Saccharomyces cerevisiae coenzyme Q mutants

open access: green, 2012
Fernando Gomes   +4 more
openalex   +1 more source

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