Results 11 to 20 of about 5,745 (213)

Long-Read Genome Assembly of Saccharomyces uvarum Strain CBS 7001. [PDF]

Microbiol Resour Announc, 2022
Here, we report a long-read genome assembly for Saccharomyces uvarum strain CBS 7001 based on PacBio whole-genome shotgun sequence data. Our assembly provides an improved reference genome for an important yeast in the Saccharomyces sensu stricto clade.
Chen J, Garfinkel DJ, Bergman CM.
europepmc   +3 more sources

Biocontrol Ability and Action Mechanism of Starmerella bacillaris (Synonym Candida zemplinina) Isolated from Wine Musts against Gray Mold Disease Agent Botrytis cinerea on Grape and Their Effects on Alcoholic Fermentation [PDF]

, 2016
Gray mold is one of the most important diseases of grapevine in temperate climates. This plant pathogen affects plant growth and reduces wine quality. The use of yeasts as biocontrol agents to apply in the vineyard have been investigated in recent years ...
Bovo, Barbara, Carlot, Milena, Corich, Viviana, Crosato, Giulia, Favaron, Francesco, Giacomini, Alessio, Lemos, Wilson J, Nadai, Chiara   +7 more
core   +9 more sources

Homogeneity of Interspecific Hybrids Between Saccharomyces cerevisiae and Saccharomyces uvarum by Phenotypic and Transcriptional Analysis [PDF]

, 2005
Oenological traits, such as temperature profile and production of certain metabolites, were tested for four interspecifc hybrids obtained by"spore to spore" crossing between Saccharomyces cerevisiae and Saccharomyces uvarum strains and uniformity of ...
Antúnez Temporal, Oreto, De Vero, L., Giudici, P., Gullo, M., Pérez Ortín, José Enrique, Solieri, L.   +5 more
core   +3 more sources

Unique volatile chemical profiles produced by indigenous and commercial strains of Saccharomyces uvarum and Saccharomyces cerevisiae during laboratory-scale Chardonnay fermentations

OENO One, 2021
Each wine growing region hosts unique communities of indigenous yeast species, which may enter fermentation and contribute to the final flavour profile of wines.
Sarah M. Lyons, Sydney C. Morgan, Stephanie McCann, Samantha Sanderson, Brianne L. Newman, Tommaso Liccioli Watson, Vladimir Jiranek, Daniel M. Durall, Wesley F. Zandberg   +8 more
doaj   +1 more source

Effect of Hanseniaspora uvarum–Saccharomyces cerevisiae Mixed Fermentation on Aroma Characteristics of Rosa roxburghii Tratt, Blueberry, and Plum Wines

Molecules, 2022
Hanseniaspora uvarum, a non-Saccharomyces cerevisiae species, has a crucial effect on the aroma characteristics of fruit wines, thus, attracting significant research interest in recent years. In this study, H.
Mingzheng Huang, Xiaozhu Liu, Xin Li, Xiaofang Sheng, Tingting Li, Weiyuan Tang, Zhihai Yu, Yuanmeng Wang   +7 more
doaj   +1 more source

Microsatellite analysis ofSaccharomyces uvarumdiversity [PDF]

FEMS Yeast Research, 2016
Considered as a sister species of Saccharomyces cerevisiae, S. uvarum is, to a lesser extent, an interesting species for fundamental and applied research studies. Despite its potential interest as a new gene pool for fermenting agents, the intraspecific molecular genetic diversity of this species is still poorly investigated.
Masneuf-Pomarede, Isabelle, Salin, Franck, Börlin, Marine, Coton, Emmanuel, Coton, Monika, Jeune, Christine Le, Legras, Jean-Luc   +6 more
openaire   +4 more sources

Saccharomyces uvarum, a proper species withinSaccharomycessensu stricto [PDF]

FEMS Microbiology Letters, 2000
Saccharomyces uvarum is proposed as a proper species within the complex Saccharomyces sensu stricto. Molecular characteristics including the similarity of the restriction profile of the non-transcribed spacer 2 (NTS2) and of the D1/D2 sequences of the rDNA, as well as other genotypic and phenotypic characteristics confirm that this group of strains is ...
PULVIRENTI, Andrea, HV Nguyen, C. Caggia, GIUDICI, Paolo, S. Rainieri, C. Zambonelli   +5 more
openaire   +4 more sources

Saccharomyces uvarum, a distinct group withinSaccharomyces sensu stricto [PDF]

FEMS Microbiology Letters, 1999
A natural subgroup (that we refer to as Saccharomyces uvarum) was identified, within the heterogeneous species Saccharomyces bayanus. The typical electrophoretic karyotype, interfertility of hybrids between strains, distinctive sugar fermentation pattern, and uniform fermentation characteristics in must, indicated that this subgroup was not only highly
S. RAINIERI, C. ZAMBONELLI, E. JOHON HALLSWORT, PULVIRENTI, Andrea, GIUDICI, Paolo   +4 more
openaire   +4 more sources

Quantifying variation in the ability of yeasts to attract Drosophila melanogaster [PDF]

, 2013
Yeasts that invade and colonise fruit significantly enhance the volatile chemical diversity of this ecosystem. These modified bouquets are thought to be more attractive to Drosophila flies than the fruit alone, but the variance of attraction in natural ...
A Barata, A Costa, A Merico, Anne C. Gaskett, AV Devineni, C Anagnostou, C Jones, Catrin S. Günther, CP Kurtzman, D Gilbert, E Vianna, EA Hallem, EA Hallem, FH Simmons, FJ Odling-Smee, François Leulier, G Styger, H Chen, I Giglioli, IJ Tsai, J Piskur, J Stökl, J Zhu, JA Chandler, JA Stamps, JC Gray, JH Swiegers, JM Thomson, JN Thompson, KM Sumby, KN Laland, KS Howell, LB Vosshall, LJ Johnson, Loida Palanca, M Begg, M Ogueta, M Reuter, Matthew R. Goddard, MC Stensmyr, MC Stensmyr, MR Goddard, MR Goddard, MR Goddard, N Anfang, N Moreira, NY Masse, P Romano, PG Becher, Richard D. Newcomb, RM Joseph, S Lebreton, SL Turner, SMG Saerens, T Pfeiffer, TA Markow, WT Starmer, WT Starmer, Y Fuyama   +58 more
core   +15 more sources

Wine aroma modification by Hanseniaspora uvarum: A multiple-step strategy for screening potential mixed starters

Food Chemistry: X, 2023
Hanseniaspora uvarum is a prevalent yeast species in vineyards. However, its application in grape wine fermentation remains limited. This study used culture-dependent and -independent approaches to investigate the dynamics of H.
Zhong Zhang, Huiqing Wang, Hongchuan Xia, Lijun Sun, Qingchen Zhang, Hui Yang, Junxiang Zhang   +6 more
doaj   +1 more source