Effect of sulfite addition and pied de cuve inoculation on the microbial communities and sensory profiles of Chardonnay wines: dominance of indigenous Saccharomyces uvarum at a commercial winery. [PDF]
FEMS Yeast Res, 2019 Morgan SC +6 more
europepmc +3 more sources
Saccharomyces uvarum, a proper species within Saccharomyces sensu stricto [PDF]
FEMS Microbiology Letters, 2000 Saccharomyces uvarum is proposed as a proper species within the complex Saccharomyces sensu stricto. Molecular characteristics including the similarity of the restriction profile of the non-transcribed spacer 2 (NTS2) and of the D1/D2 sequences of the rDNA, as well as other genotypic and phenotypic characteristics confirm that this group of strains is ...
Andrea Pulvirenti
openalex +6 more sources
OENO One, 2021 Each wine growing region hosts unique communities of indigenous yeast species, which may enter fermentation and contribute to the final flavour profile of wines.
Sarah M. Lyons +8 more
doaj +1 more source
Molecules, 2022 Hanseniaspora uvarum, a non-Saccharomyces cerevisiae species, has a crucial effect on the aroma characteristics of fruit wines, thus, attracting significant research interest in recent years. In this study, H.
Mingzheng Huang +7 more
doaj +1 more source
A Gondwanan imprint on global diversity and domestication of wine and cider yeast Saccharomyces uvarum [PDF]
Nature Communications, 2014 Pedro Almeida +2 more
exaly +2 more sources
Biocontrol Ability and Action Mechanism of Starmerella bacillaris (Synonym Candida zemplinina) Isolated from Wine Musts against Gray Mold Disease Agent Botrytis cinerea on Grape and Their Effects on Alcoholic Fermentation [PDF]
, 2016 Gray mold is one of the most important diseases of grapevine in temperate climates. This plant pathogen affects plant growth and reduces wine quality. The use of yeasts as biocontrol agents to apply in the vineyard have been investigated in recent years ...
Bovo, Barbara +7 more
core +6 more sources
Metabolic Fates of L-Tryptophan in Saccharomyces uvarum (Saccharomyces carlsbergensis).
Chemical and Pharmaceutical Bulletin, 1991 The metabolism of L-tryptophan by Saccharomyces uvarum (carlsbergensis) was investigated by simultaneous measuring of fluxes through kynureninase, through transaminases and into protein using L-[methylene-14C] and L-[side chain-2,3-3H]tryptophan.
Mariko Shin +3 more
openalex +4 more sources
Microsatellite analysis ofSaccharomyces uvarumdiversity [PDF]
FEMS Yeast Research, 2016 Considered as a sister species of Saccharomyces cerevisiae, S. uvarum is, to a lesser extent, an interesting species for fundamental and applied research studies. Despite its potential interest as a new gene pool for fermenting agents, the intraspecific molecular genetic diversity of this species is still poorly investigated.
Masneuf-Pomarede, Isabelle +6 more
openaire +4 more sources
Molecular and enological characterization of a natural Saccharomyces uvarum and Saccharomyces cerevisiae hybrid [PDF]
International Journal of Food Microbiology, 2015 Saccharomyces cerevisiae plays a main role in the winemaking process, although other species, like Saccharomyces uvarum or Saccharomyces paradoxus, have been associated with must fermentations. It has been reported in recent years, that yeast hybrids of different Saccharomyces species might be responsible for wine productions. Although S.
Roberto Pérez‐Torrado +4 more
openalex +6 more sources
Reconstruction of the Evolutionary History of Saccharomyces cerevisiae x S. kudriavzevii Hybrids Based on Multilocus Sequence Analysis [PDF]
, 2012 In recent years, interspecific hybridization and introgression are increasingly recognized as significant events in the evolution of Saccharomyces yeasts. These mechanisms have probably been involved in the origin of novel yeast genotypes and phenotypes,
Alan M. Moses +4 more
core +15 more sources