Results 191 to 200 of about 1,989 (205)
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Enhancement of omega-3 content in sacha inchi seed oil extracted with supercritical carbon dioxide in semi-continuous process

Heliyon, 2022
Kamchai Nuithitikul
exaly  

Physicochemical properties of oils extracted from γ-irradiated Sacha Inchi (Plukenetia volubilis L.) seeds

Food Chemistry, 2017
Luis-Felipe Gutierrez   +2 more
exaly  

Evaluation of moisturizing and irritation potential of sacha inchi oil

Journal of Cosmetic Dermatology, 2020
Pensri Charoensit   +2 more
exaly  

Chemical properties and nutritional factors of pressed-cake from tea and sacha inchi seeds

Food Bioscience, 2016
Saroat Rawdkuen   +2 more
exaly  

Determination of hydrophilic–lipophilic balance value and emulsion properties of sacha inchi oil

Asian Pacific Journal of Tropical Biomedicine, 2017
Ampa Jimtaisong
exaly  

Sacha Inchi Seeds (Plukenetia volubilis)

Nina Wijiani   +6 more
openaire   +1 more source

Characterization of sacha inchi (Plukenetia volubilis L.) oil by FTIR spectroscopy and 1 H NMR. Comparison with linseed oil

JAOCS, Journal of the American Oil Chemists' Society, 2003
Maria D Guillen   +2 more
exaly  

Identification of polyunsaturated triacylglycerols and C C location isomers in sacha inchi oil by photochemical reaction mass spectrometry combined with nuclear magnetic resonance spectroscopy

Food Chemistry, 2020
Pan Li, Jiewei Deng, Yunyun Yang
exaly  

Synthesis and characterization of sacha inchi (Plukenetia volubilis L.) oil-based alkyd resin

Progress in Organic Coatings, 2019
Santiago Flores   +1 more
exaly  

Ultrasound-Assisted Encapsulation of Sacha Inchi (Plukenetia volubilis Linneo.) Oil in Alginate-Chitosan Nanoparticles

Polymers, 2019
Mariela Elgegren   +2 more
exaly  
plukenetia volubilis
fatty acids
plukenetia volubilis l
antioxidant activity
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