The Effects of Daily Consumption of Functionalized Yogurts with Sacha Inchi Oil and Interspecific Hybrid Palm Oil on the Lipid Profile and ApoB/ApoA1 Ratio of Healthy Adult Subjects. [PDF]
FoodsVillamil RA +5 more
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Antihyperglycemic effect of extra virgin sacha inchi oil in type 2 diabetic rats: Mechanisms involved in pancreatic β-cell function and apoptosis. [PDF]
J Tradit Complement MedWongmanee N +3 more
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<i>Agrobacterium rhizogenes</i>-Mediated Hairy Root Genetic Transformation Using <i>Agrobacterium</i> Gel Inoculation and <i>RUBY</i> Reporter Enables Efficient Gene Function Analysis in Sacha Inchi (<i>Plukenetia volubilis</i>). [PDF]
Int J Mol SciLin K +11 more
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Food Reviews International, 2023 Sacha Inchi (SI) (Plukenetia spp.) is an Amazonian-originary nut, used for centuries as food for the native people of the Amazon rainforest that is attracting attention worldwide as a functional food.
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Evaluation of moisturizing and irritation potential of sacha inchi oil
Journal of Cosmetic Dermatology, 2019AbstractObjectiveThe moisturizing and irritation effects of sacha inchi oil were evaluated.Study Design The moisturizing effect on the skin was clinically assessed using a regression study design. Sacha inchi oil or olive oil (benchmark) was applied on the left or right lower leg of the subjects for 14 days followed by application discontinuation for 2
Wichuda Soimee +6 more
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Chemical Characterization of Sacha Inchi (Plukenetia volubilis L.) Oil
Journal of Agricultural and Food Chemistry, 2011A chemical characterization of the major components, namely, triacylglycerols (TAGs), polyphenols, and tocopherols in a Sacha inchi oil derived from cold pressing of the seed, is hereby reported. To tackle such a task, high-performance liquid chromatography in combination with photodiode array (PDA), fluorescence (RF), and mass spectrometry (MS ...
FANALI, CHIARA +7 more
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Microencapsulation of sacha inchi oil using emulsion-based delivery systems
Food Research International, 2017In this study, sacha inchi oil (SIO) was microencapsulated by emulsion-based systems using ovalbumin (Ova), pectin (Pec), and xanthan gum (XG), followed by freeze-drying. The microencapsulation was confirmed using Fourier transform infrared (FTIR) spectroscopy, X-ray diffraction (XRD), thermogravimetric analysis (TGA), and scanning electron microscopy (
Juarez Vicente +7 more
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Thermal upgrading of sacha inchi shell: Kinetics and combustion characteristics
Bioresource Technology Reports, 2021Abstract This work analyzes the thermal decomposition kinetics of sacha inchi shells (SIS) to understand the reactions involved in the energy use of this residue and upgrade this biomass into solid fuel. Thermogravimetric analyses were carried out using 50 ml/min of synthetic air, a mean particle diameter of 0.150 mm, and heating rates of 2.5, 5, and
Yesid Javier Rueda-Ordóñez +2 more
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Harnessing Sacha Inchi By-Products: Innovations in Functional Food Development
Plant Foods for Human NutritionSacha inchi (Plukenetia volubilis L.), native to the Amazon rainforest, is widely known for its oil-rich seeds. Its by-products, particularly the press cake, husks, and shells left after oil extraction, have significant nutritional and functional potential.
Jenny-Del-Carmen Valdez-Arana +2 more
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