Results 11 to 20 of about 14,210 (222)
Journal of Entomological and Acarological Research, 2015 Oilseeds such as flax, canola, safflower, soybean and sunflower, which are annual plants, provide the world’s major source of vegetable oils, although the highest oil yield comes from oil-bearing tree fruits.
K. Saeidi, S. Mirfakhraei, F. Mehrkhou
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DNA sequence diversity and the origin of cultivated safflower (
BMC Plant Biology, 2007 Background Safflower (Carthamus tinctorius L.) is a diploid oilseed crop whose origin is largely unknown. Safflower is widely believed to have been domesticated over 4,000 years ago somewhere in the Fertile Crescent.
Burke John M, Chapman Mark A
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Safflower (<i>Carthamus tinctorius</i> L.) Seed Oils: Effect of Extraction Process and Cultivars on Chemical Composition, Physicochemical Parameters and Nutritional Quality Index. [PDF]
Food Sci NutrM. pulegium essential oil study emphasizes molecular structure analysis and bioactivity. Chemical composition varies based on geographical origin. In silico analyses confirm binding affinities. Essential oil shows potent insecticidal activity with LD50 and LT50.
El Kourchi C +10 more
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Journal of Agrometeorology, 2013 An experiment was carried out in post rainy (rabi) seasons of 2006-07 to 2010-11 for studying the effect of environmental factors and crop phenology on Alternaria leaf spot disease development in safflower under three different sowing conditions viz ...
D. R. MURUMKAR +6 more
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BMC Complementary Medicine and Therapies, 2020 Background This study aimed to identify the key genes and KEGG pathways in Carthamus tinctorius L. (Safflower) and Salvia miltiorrhiza Burge. (Salvia) for the treatment of cardio-cerebrovascular disease, and to explore their potential molecular ...
Yu Wang +8 more
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Protection Elements for Safflower Oilseeds
, 2021 Agricultural techniques for growing safflower, adaptive to the natural and climatic zone, is an important and necessary measure for increasing yields and improving the quality of oil seeds of safflower (Carthamus tinctorius L).
Belikina, Anna, Ivanchenko , Tatyana
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Transcriptome analysis of flavonoid biosynthesis in safflower flowers grown under different light intensities [PDF]
PeerJ, 2020 Background Safflower (Carthamus tinctorius L.) is a domesticated species with a long history of cultivation and widespread distribution across the globe, and light plays an important role in controlling its distribution boundary.
Chaoxiang Ren +11 more
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THE FORMATION OF SAFFLOWER AGROCOENOSIS IN THE CONDITIONS OF FOREST-STEPPE OF MIDDLE VOLGA REGION [PDF]
Volga Region Farmland, 2019 The purpose of the research was to study the formation of productive agrocoenosis of safflower in the conditions of the Middle Volga region. The studies were conducted in 2015-2018 on the fields of the Penza Institute of Agriculture.
A.N. Kshnikatkina +2 more
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Substitution of ractopamine by safflower or coconut oil as an additive in finishing pig diets [PDF]
Ciência Rural, 2020 : The objective of this study was to explore the substitution of ractopamine by coconut or safflower oil in finishing pig diets. The study included 24 crossbred barrows weighing 78.00 ± 8.76 kg distributed in a randomized block design with four ...
Clara Viviane Silva da Costa +8 more
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Present and Potential Markets for Safflower Oil and Meal [PDF]
, 2022 for “Present and Potential Markets for Safflower Oil”: The most important use of safflower oil is in food products, particularly margarine and salad and cooking oils.
Lawler, John V., Doty, Harry O., Jr.
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