Results 21 to 30 of about 14,210 (222)
Early intervention is pivotal for mitigating the progression of Alzheimer’s disease (AD). This study presents an electrochemical immunosensor targeting synaptic vesicle glycoprotein 2A (SV2A) to facilitate early AD diagnosis.
Yonghong Zhao +8 more
doaj +1 more source
Background The effects of safflower oil and vitamin C (Vit. C) inclusion in broiler chicken diets on the growth performance, apparent ileal digestibility coefficient “AID%” of amino acids, intestinal histology, behavior, carcass traits, fatty acid ...
Shimaa A. Amer +7 more
doaj +1 more source
Safflower Polysaccharides Alleviate TNBS-Induced Colitis by Modulating Gut Immunity
This study aims to investigate the potential immunological mechanisms by which Safflower polysaccharides (SPSs) regulate colitis. The therapeutic effect of SPSs on colitis was investigated by trinitrobenzene sulfonic acid (TNBS)-induced rats model, TNF-α-
Chao Jiang +12 more
doaj +1 more source
Safflower is an annual herb of Compositae, which has great economic value. To explore the impact of invasive weed Xanthium italicum Moretti on the economic crop safflower, field experiments were conducted, the growth-related characters and the relative ...
Xia Ma, Mingcai Hou, Miao Ma
doaj +1 more source
Dyeing properties of the safflower
In a boiling state in the general dyeing with vegetable dyes, dyeing is carried out in a boiling state, after having extracted the pigment of the trees and plants t in a boiling state.
野田, 隆弘 +2 more
core +1 more source
This study evaluated the in vitro anti-inflammatory activity of serotonin derivatives from safflower seed powder and elucidated their mechanism against ulcerative colitis using network pharmacology.
Liang Zhang +11 more
doaj +1 more source
A Review of Drought Tolerance in Safflower
Safflower (Carthamus tinctorius L.) is a multipurpose crop that can grow in arid and semi-arid environments because of its tolerance to drought stress, salinity, lower and higher temperatures. Despite safflower’s drought tolerance characteristic, drought
Erone Emongor, Vallantino +2 more
core +1 more source
Polysaccharides from safflower seed residue (SSRPs) were extracted using hot water (100 °C, 2 h, liquid-to-solid ratio 10:1), ethanol-precipitated, deproteinized by the Sevag method, and purified sequentially by DEAE-52 cellulose and Sephadex G-100 ...
Md Hasan Ali +12 more
doaj +1 more source
Effect of safflower addition on the quality of camel milk wine [PDF]
Camel milk wine was prepared using safflower, a characteristic economic crop of Xinjiang, and camel milk powder as raw materials. Through the analysis of the physiochemical indicators, antioxidant properties, volatile flavor components and sensory ...
DENG Xingxing, WANG Xin, TIAN Yuan, LU Zhiqiang
doaj +1 more source
Background Safflower (Carthamus tinctorius L.) is an oilseed crop with substantial medicinal and economic value. However, the methods for constructing safflower core germplasm resources are limited, and the molecular mechanisms of lipid biosynthesis in ...
Kangjun Fan +15 more
doaj +1 more source

