Results 21 to 30 of about 29,646 (206)

Changes in the growth, ileal digestibility, intestinal histology, behavior, fatty acid composition of the breast muscles, and blood biochemical parameters of broiler chickens by dietary inclusion of safflower oil and vitamin C

open access: yesBMC Veterinary Research, 2021
Background The effects of safflower oil and vitamin C (Vit. C) inclusion in broiler chicken diets on the growth performance, apparent ileal digestibility coefficient “AID%” of amino acids, intestinal histology, behavior, carcass traits, fatty acid ...
Shimaa A. Amer   +7 more
doaj   +1 more source

High interspecific competitiveness of the invasive plant Xanthium italicum Moretti severely reduces the yield and quality of Carthamus tinctorius L.

open access: yesScientific Reports, 2023
Safflower is an annual herb of Compositae, which has great economic value. To explore the impact of invasive weed Xanthium italicum Moretti on the economic crop safflower, field experiments were conducted, the growth-related characters and the relative ...
Xia Ma, Mingcai Hou, Miao Ma
doaj   +1 more source

Comparison of safflower oil extraction kinetics at two characteristic moisture conditions: Statistical analysis of non-linear model parameters [PDF]

open access: yes, 2013
In this study the kinetics of oil extraction from partially dehulled safflower seeds at two moisture conditions (7 and 9% dry basis) was investigated.
Baumler, Erica Raquel   +3 more
core   +3 more sources

Revealing Serotonin Derivatives in Safflower Seed Meal as Potential Anti-Ulcerative Colitis Drugs: In Vitro and Computational Evidence

open access: yesMolecules
This study evaluated the in vitro anti-inflammatory activity of serotonin derivatives from safflower seed powder and elucidated their mechanism against ulcerative colitis using network pharmacology.
Liang Zhang   +11 more
doaj   +1 more source

Population dynamics of safflower capsule flies (Diptera: Tephritidae) in Kohgiluyeh safflower farms of Iran

open access: yesJournal of Entomological and Acarological Research, 2015
Oilseeds such as flax, canola, safflower, soybean and sunflower, which are annual plants, provide the world’s major source of vegetable oils, although the highest oil yield comes from oil-bearing tree fruits.
K. Saeidi, S. Mirfakhraei, F. Mehrkhou
doaj   +1 more source

Identification of genes associated with fatty acid biosynthesis based on 214 safflower core germplasm

open access: yesBMC Genomics, 2023
Background Safflower (Carthamus tinctorius L.) is an oilseed crop with substantial medicinal and economic value. However, the methods for constructing safflower core germplasm resources are limited, and the molecular mechanisms of lipid biosynthesis in ...
Kangjun Fan   +15 more
doaj   +1 more source

Extraction, isolation, purification, structural characterization, and antitumor activity of polysaccharides from safflower seed residues

open access: yesCarbohydrate Polymer Technologies and Applications
Polysaccharides from safflower seed residue (SSRPs) were extracted using hot water (100 °C, 2 h, liquid-to-solid ratio 10:1), ethanol-precipitated, deproteinized by the Sevag method, and purified sequentially by DEAE-52 cellulose and Sephadex G-100 ...
Md Hasan Ali   +12 more
doaj   +1 more source

Effect of safflower addition on the quality of camel milk wine [PDF]

open access: yesZhongguo niangzao
Camel milk wine was prepared using safflower, a characteristic economic crop of Xinjiang, and camel milk powder as raw materials. Through the analysis of the physiochemical indicators, antioxidant properties, volatile flavor components and sensory ...
DENG Xingxing, WANG Xin, TIAN Yuan, LU Zhiqiang
doaj   +1 more source

Effects of Different Micro Rainwater Harvesting Measures on Safflower Growth

open access: yesShuitu baochi tongbao, 2023
[Objective] The cultivation of safflower with micro rainwater harvesting technology on the hillslopes of the temperate desert grassland in Yili Valley was evaluated in order to provide technical support for dryland cultivation of safflower and for ...
Pan Yinzhen   +3 more
doaj   +1 more source

Oleogels as Emerging Solid Fat Substitutes: Basic Characteristics, Preparation Strategies, and Food Applications

open access: yesFood Safety and Health, EarlyView.
This article reviews the basic characteristics, factors affecting properties of oleogels, and preparation methods of oleogels. Meanwhile, their applications in meat products, dairy products, baked goods, and delivering bioactive compounds are highly summarized.
Wenyuan Zhang   +6 more
wiley   +1 more source

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