Results 41 to 50 of about 29,646 (206)
ABSTRACT Fertiliser management is central to achieving sustainable increases in crop productivity while maintaining soil health. Yet, it remains unclear how chemical fertilisers, organic amendments (OAs), or their combination have comparable effects on soil health at a global scale.
Mahnoor Hayat +5 more
wiley +1 more source
Contrast-induced acute kidney injury (CIAKI) has emerged as the third most prevalent etiology of clinically acquired acute kidney injury, with a lack of specific preventive and therapeutic strategies. Rubia Cordifolia L.
Xiaoying Sun +5 more
doaj +1 more source
Outcrossing rate of safflower (Carthamus tinctorius L.) genotypes under the agro climatic conditions of Northern Germany [PDF]
Safflower oil is considered to be one of the highest quality vegetable oils for human nutrition, containing up to 90% linoleic acid. The cultivation of safflower would enlarge the number of species to increase biodiversity and widen crop rotation.
Becker, Heiko C. +2 more
core
Narrative Review for the Use of Kampo Medicine During Pregnancy in Japan
ABSTRACT Background Kampo medicine is commonly prescribed alongside Western pharmaceuticals. Its use during pregnancy has become increasingly common; however, there are concerns regarding safety due to the inclusion of multiple herbal components.
Ryutaro Arita +9 more
wiley +1 more source
Celery (Apium graveolens L.) seeds are rich in carbohydrates and protein, and they are widely used in diuretic drugs among Uyghur doctors. However, the diuretic mechanism is still unclear.
Guanzhong Chen +12 more
doaj +1 more source
THE RESEARCH OF THE COMPOSITION OF SAFFLOWER SEED OIL OBTAINED BY METHOD OF COLD PRESSING
Safflower - oil crops, the seeds contain 25-37 % provisious oil and 12% protein. The object of the research used seeds of safflower varieties Iris. Studies of the fatty acid composition of safflower oil obtained by method cold pressing.
E. Z. Mateev +5 more
doaj
Mitigating drought stress and enhancing quinoa productivity using iron and zinc nanoparticles
Abstract In recent years, the cultivation area and consumption of quinoa (Chenopodium quinoa Willd) have increased in the country due to its nutritional properties and ability to grow in adverse conditions. Based on climate change scenarios, long periods of drought are expected, which emphasizes the need for planting and developing new plants that are ...
Nasim Pakbaz +2 more
wiley +1 more source
Safflower is a valuable medicinal plant due to its diverse flavonoids, known as safflower yellow (SY) and safflower red (SR) pigments, which are popular in the fields of medicine, food and natural dyes. The main pharmacological ingredient in safflower is
Zhihua Wu +9 more
doaj +1 more source
Pests of safflower (Carthamus tinctorious l.) and their natural enemies in Gachsara, Iran. [PDF]
The safflower fly, Acanthiophilus helianthi Rossi, 1794 (Diptera: Tephritidae) is one of the most important pests of safflower in Iran. Losses caused by larval feeding leads to disrupted plant activities, reduction in flower buds, and, ultimately, to ...
Abood, Faizah +3 more
core
Molecular Pharming: Advances, Applications, and Future Prospects in Biotechnology and Medicine
ABSTRACT Genetically engineered plants incorporate the use of a novel bioreactor known as molecular pharming, which has a transformative view on the pharmaceutical industry. The technique enables mass production, at a low cost, and reproducibly of a large number of different protein‐based drugs, vaccines, and industrial enzymes. This review‐based study
Md. Hridoy Ahmed +13 more
wiley +1 more source

