Results 51 to 60 of about 29,646 (206)
Foods, 2023 Safflower oil is a very valuable product for the body and human health. It is rich in macro- and microelements, vitamins and minerals, and also has antioxidant properties.
Bauyrzhan Iskakov +10 more
doaj +1 more source
Research and analysis of technological properties of seeds to saflor domestic varieties [PDF]
, 2019 Статтю присвячено дослідженню перспективної для України олійної культури сафлор з метою обґрунтування доцільності його вирощування в умовах Східного Лісостепу (зокрема, на Харківщині).
Григорова, Любов Іванівна +3 more
core +1 more source
Engineering Reports, Volume 8, Issue 3, March 2026.Agricultural intensification and the increasing use of fertilizers and irrigation have significantly improved crop productivity but have also led to growing concerns over groundwater contamination and inefficient water usage. When solutes like nitrates and pesticides seep past the root zone, they not only deplete soil fertility but also endanger the ...
Wubale Demis Alamirew, Ephrem Yetbarek
wiley +1 more source
Food Frontiers, Volume 7, Issue 2, March 2026.Influence of antioxidants‐loaded biopolymer films on food security and extended shelf life. ABSTRACT Autooxidation is a significant cause of quality deterioration in food systems, leading to nutrient loss, off‐flavor formation, textural changes, and overall spoilage.
Sai Kumar Tammina +5 more
wiley +1 more source
Adaptability of safflower (Carthamus tinctorius L.) genotypes to some New Zealand environments : a thesis presented in partial fulfilment of the requirements for the degree of Master of Philosophy in Plant Science at Massey University [PDF]
, 1981 Seven safflower (Carthamus tinctorius L.) genotypes were grown at three sites (Massey, Aorangi and Flockhouse) in the Manawatu area in years 1978 and 1979. Three additional genotypes from the world germplasm collection were included in the study in 1979.
De Silva, Handunnethi Nihal
core
Food Science &Nutrition, Volume 14, Issue 3, March 2026.Physical properties of the chan seeds were determined and correlated with each other. The Pearson correlation coefficient determined the relationship between the parameters studied. Physicochemical properties of chan seeds were evaluated, determining proteins, fatty acids (linoleic acid oleic acid), and crude fiber.
Juan Alfredo Salazar‐Montoya +2 more
wiley +1 more source
Journal of Traditional Chinese Medical Sciences, 2017 Objective: To explore the developmental toxicity and the potential toxicological mechanism of safflower (Carthamus tinctorius L.) on zebrafish embryos/larvae. Methods: Mortality, malformations and increased apoptosis induced by safflower were assessed in
Qing Xia +9 more
doaj +1 more source
New Marker of Colon Cancer Risk Associated with Heme Intake: 1,4-Dihydroxynonane Mercapturic Acid [PDF]
, 2006 Background: Red meat consumption is associated with an increased risk of colon cancer. Animal studies show that heme, found in red meat, promotes preneoplastic lesions in the colon, probably due to the oxidative properties of this compound.
Bingham, Sheila A. +8 more
core +4 more sources
Vegetable Oil‐Based Materials for Drug Delivery Systems and Wound Dressings
Macromolecular Bioscience, Volume 26, Issue 3, March 2026.Renewable resources like vegetable oils are increasingly explored for biomaterial production in biomedical applications. Their monoglycerides and triglycerides inherently possess functions or can be chemically modified to introduce functional groups suitable for polymerization, yielding biomaterials with desirable properties such as flexibility ...
Lucas M. Favre +2 more
wiley +1 more source
Potential des Anbaus von Saflor (Carthamus tinctorius L.) unter den Bedingungen des Ökologischen Landbaus in Mitteleuropa [PDF]
, 2005 Under organic farming conditions, twenty safflower genotypes were tested for genotype-by-environment interaction (GxE) and stability across four locations in Germany and Switzerland for seed yield and oil content..
Claupein, Wilhelm +3 more
core