Improving the Technology of Primary Purification of the Safflower Oil Using Secondary Products of Processing on a Biological Basis [PDF]
Foods, 2023 Safflower oil is a very valuable product for the body and human health. It is rich in macro- and microelements, vitamins and minerals, and also has antioxidant properties.
Bauyrzhan Iskakov +10 more
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Changes in the growth, ileal digestibility, intestinal histology, behavior, fatty acid composition of the breast muscles, and blood biochemical parameters of broiler chickens by dietary inclusion of safflower oil and vitamin C [PDF]
BMC Veterinary Research, 2021 Background The effects of safflower oil and vitamin C (Vit. C) inclusion in broiler chicken diets on the growth performance, apparent ileal digestibility coefficient “AID%” of amino acids, intestinal histology, behavior, carcass traits, fatty acid ...
Shimaa A. Amer +7 more
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Effect of safflower oil (Carthamus tinctorius L.) supplementation in the abdominal adipose tissues and body weight of male Wistar rats undergoing exercise training [PDF]
Food Chemistry: Molecular Sciences, 2022 This study aimed to evaluate the effects of safflower oil supplementation on the metabolic parameters, body weight, and abdominal adiposity in male Wistar rats fed with a high-fat diet (HFD) while undergoing exercise training.
Elisangela Martins da Silva Pérez +4 more
doaj +2 more sources
An Agronomic Evaluation of New Safflower (Carthamus tinctorius L.) Germplasm for Seed and Oil Yields under Mediterranean Climate Conditions [PDF]
Agronomy, 2019 Interest in oilseed crops for agro-industrial research and development projects has increased in the Mediterranean area, in recent years. Safflower (Carthamus tinctorius L.) is of potential interest for agriculture mainly due to fatty acid content ...
Salvatore La Bella +5 more
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Integrative GWAS and transcriptomic analyses identify candidate genes associated with oil content and fatty acid composition in safflower [PDF]
BMC Plant BiologyBackground This study investigates the genetic basis of oil content, fatty acid (FA) composition, and seed yield in safflower (Carthamus tinctorius L.) to support breeding efforts aimed at improving oil quality and yield. A genome-wide association study (
Somayeh Sardouei-Nasab +5 more
doaj +2 more sources
Hepatoprotective and Hypolipidemic Effects of Carthamus tinctorius oil in Alloxan-induced Type 1 Diabetic Rats [PDF]
Journal of HerbMed Pharmacology, 2014 Introduction: Hepatoprotective and hypolipidemic effects of Carthamus tinctorius Linn.(Safflower) seed oil was investigated in diabetic rats. Methods: Diabetes was induced by administration of 120 mg/kg alloxan monohydrate.
Rahimi Parivash +2 more
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Optimal Ways of Safflower Oil Production with Improvement of Press Equipment [PDF]
FoodsThis study aims to improve press equipment for safflower oil production by using a mechanism that optimizes pressure distribution within screw turns. A detailed analysis of the main components of the produced safflower oil was performed, encompassing ...
Mukhtarbek Kakimov +5 more
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Effects of dietary oil source in pre-starter diets on growth performance, nutrient utilization, and organ weights in broiler chickens [PDF]
Poultry ScienceAfter hatching, broiler chicks transition from relying on yolk lipids to dietary nutrients. Providing dietary oils with a fatty acid profile similar to that of the yolk, particularly rich in oleic acid, may facilitate this metabolic shift.
Reza Akbari Moghaddam Kakhki +4 more
doaj +2 more sources
Substitution of ractopamine by safflower or coconut oil as an additive in finishing pig diets [PDF]
Ciência Rural, 2020 : The objective of this study was to explore the substitution of ractopamine by coconut or safflower oil in finishing pig diets. The study included 24 crossbred barrows weighing 78.00 ± 8.76 kg distributed in a randomized block design with four ...
Clara Viviane Silva da Costa +8 more
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WAYS OF SOLVING THE PROBLEMS OF THE TECHNOLOGY OF PRIMARY CLEANING OF SAFLOROUS OIL
Алматы технологиялық университетінің хабаршысы, 2022 Recently, the demand for safflower products has been growing year by year, due to the increase in acreage and the popularity of safflower oil among consumers.
B. M. ISKAKOV +3 more
doaj +1 more source