Genome wide association studies reveal candidate genes for salt tolerance in safflower (<i>Carthamus tinctorius</i> L.) at seedling stage. [PDF]
Ali F +7 more
europepmc +1 more source
Uncovering associations between DUS test traits and biochemical composition in safflower germplasm. [PDF]
Zhao L +13 more
europepmc +1 more source
Enzymatic preparation and quality evaluation of diacylglycerol-rich <i>Swida wilsoniana</i> fruit oil. [PDF]
Xiao J +12 more
europepmc +1 more source
Innovative Resource-Saving Equipment for Safflower Processing to Improve Oil Quality. [PDF]
Mursalykova M +6 more
europepmc +1 more source
Machine learning predicts lipid emulsion stability in parenteral nutrition using multi-laboratory literature data. [PDF]
Yong-Guang S +5 more
europepmc +1 more source
Advancing nutritional quality in oilseed crops through genome editing: a comprehensive review. [PDF]
Menelih A, Girma A, Aemiro A.
europepmc +1 more source
Detection of Safflower Adulteration in Saffron Using Ion Mobility Spectroscopy. [PDF]
Heyrani M, Golmakani MT, Khalesi M.
europepmc +1 more source
Lipidomics Approach Reveals the Effects of Physical Refining Processes on the Characteristic Fatty Acids and Physicochemical Indexes of Safflower Seed Oil and Flaxseed Oil. [PDF]
Yang J +7 more
europepmc +1 more source

