Dihydrosterculic acid induces hepatic PPARα target gene expression in mice. [PDF]
Halls LS +6 more
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Planting date affects biochemical characteristics, assimilate remobilization, and yield of safflower under water stress. [PDF]
Bahadori F +4 more
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<i>Carthamus tinctorius</i> L.: a comprehensive review of its ethnomedicine, phytochemistry, pharmacology, and clinical applications. [PDF]
Bai H, Yang J, Wang R.
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Enhancing antioxidant and bioactive metabolite production in <i>Carthamus tinctorius</i> cell suspension culture through nano-elicitor mediated elicitation. [PDF]
Ashraf K +9 more
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Fatty Acid Analysis and Stability of Selected Edible Oils Used in Homemade Pet Diets. [PDF]
Larsen JA, Stockman J, Li X, Wang SC.
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Natural Dyes and Antioxidant Compounds from Safflower (Carthamus tinctorius L.) Florets: The Effects of Genotype and Sowing Time. [PDF]
Clemente C +5 more
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Abstract In this study, the methyl ester production and characterization from safflower oil (SO) was examined. The seed were collected from Yozgat-Turkey and SO was obtained from safflower seeds using screw press. SO was transesterified with methanol and NaOH to obtain safflower oil methyl ester (SOME).
Tanzer Eryilmaz, Murat Kadir Yesilyurt
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Biological effects of autoxidized safflower oils
Lipids, 1973AbstractStudies on the biological effects of autoxidized safflower oil are reported. Autoxidized safflower oil (peroxide value 465 me/kg) was administered daily by intubation in doses of 1 ml to weanling male rats of the Sprague‐Dawley strain. Groups of rats were killed at 3 days, 3 weeks and 3 months after starting the daily doses.
M, Nakamura +3 more
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Ultrasonic Emulsification of Safflower Oil
Food processing industry, 2022В лабораторных условиях исследована возможность создания водно-масляной эмульсии на основе сафлорового масла с использованием ультразвука. Ультразвуковая обработка материалов широко применяется в различных отраслях, например в медицине, пищевой и фармацевтической, в машиностроении и нефтегазовой промышленности.
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The chemical and physical characteristics of a sample of hot pressed oil from saflower seed grown in Montana have been determined. This oil was found to contain 87.72 per cent of unsaturated acids, and 5.92 per cent of saturated acids.
George S. Jamieson, Samuel I. Gertler
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