Results 151 to 160 of about 19,483 (205)

Safflower oil

Journal of the American Oil Chemists' Society, 1950
SummaryA brief account is given of experiments with safflower oil in Australia. Under practical conditions, the drying power of safflower oil equals that of linseed oil. The non‐yellowing properties of the former render it superior to the latter as a vehicle in coatings for interior decoration and in stoving enamels.
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Safflower oil adducts as plasticizers

Journal of the American Oil Chemists' Society, 1961
AbstractEleven esters and epoxides of adducts of conjugated linoleic acid with maleic and acrylic acids, and eight esters and epoxides of adducts of vegetable oils with acrylic and maleic esters were evaluated as plasticizers for polyvinyl chloride (PVC), acrylonitrile rubber, and polyvinylidene chloride, and in PVC plastisols.
H. M. Teeter, J. C. Cowan, L. E. Gast, W. J. Yurgen, R. A. Clark   +4 more
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Heat polymerization of safflower oil

Journal of the American Oil Chemists' Society, 1951
SummaryIt can be stated that the polymerization rate of safflower oil is sufficiently rapid to warrant its use on a commercial scale. Furthermore, with the proper choice of polymerization temperature, safflower can be bodied at the same rate as linseed.
W. F. Rhoades, A. J. Da Valle
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Oxidative stability of safflower oil

Journal of the American Oil Chemists' Society, 1969
AbstractOils from a number of varieties of safflower (Carthamus tinctorius L.) seeds (achene) were measured for oxidative stability by the gain in weight method. The induction periods of oils containing 75% to 80% linoleic acid ranged from 288 to 715 hr.
Sharon S. Bratcher, A. R. Kemmerer, D. D. Rubis   +2 more
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Studies of Safflower Seed Oils

Fette, Seifen, Anstrichmittel, 1985
AbstractThree varieties of Safflower cultivated in Pakistan have been studied. These contain 29.7–32.0% oils on the basis of dried and undecorticated seeds. Their fatty acid composition as determined by GLC is myristic (0.9–3.1%), palmitic (9.4–12.0%), stearic (2.3–5.5%), oleic (14.0–15.7%) and linoleic (65.9–73.4%).
M. Y. Raie, D. Muhammad, S. A. Khan
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Solvent segregation of vegetable oils. II. Safflower oil

Journal of Applied Chemistry, 1956
AbstractThe solvent segregation of safflower oil using furfural and mixtures of furfural and hexane has been investigated. Little or no segregation is effected, presumably because of the absence of linoleno‐type glycerides in the oil.
G. K. Joshi, D. Rebello, S. M. Shah
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Rigid urethane foams from hydroxymethylated castor oil, safflower oil, oleic safflower oil, and polyol esters of castor acids

Journal of the American Oil Chemists' Society, 1974
AbstractCastor, safflower, and oleic safflower oil derivatives with enhanced reactivity and hydroxyl group content were prepared by hydroformylation with a rhodium‐triphenylphosphine catalyst, followed by hydrogenation. Rigid urethane foams prepared from these hydroxymethylated derivatives had excellent compressive strengths, closed cell contents, and ...
C. K. Lyon, V. H. Garrett, E. N. Frankel
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Polymerization of safflower and rapeseed oils

Journal of the American Oil Chemists' Society, 1984
AbstractRates of polymerization of oils from 2 safflower and 2 rapeseed varieties were measured in the air and under vacuum. Thermal polymerization rates showed a stronger dependence on the degree of unsaturation than on oxidative polymerization. Molecular weight distributions of polymerized oils were determined by size exclusion chromatography, and ...
Roger A. Korus, Traci L. Mousetis
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The role of safflower oil in edible oil applications

Journal of the American Oil Chemists' Society, 1966
AbstractSafflower oil has been used as an edible oil in numerous countries for many years. In the US, commercial use of safflower oil as an edible product was noted in the 1950's and the use continues at progressively higher levels each year.One use of safflower oil in 舠dressing舡 type products is related to the natural cold resistance of the oil. Other
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Sunflower and safflower seeds and oils

Oil & Soap, 1945
Chemical analyses of sunflower and safflower seeds, the hulled seed, and the hulls and oils have been made. The 28 samples of sunflower seed, representing four varieties grown at seven locations, contained an average of 29% oil which was composed chiefly (51 to 68%) of linoleic acid glycerides.
R. T. Milner, J. E. Hubbard, Mary B. Wiele   +2 more
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