Results 11 to 20 of about 19,483 (205)
Promising Domestic Vegetable Oil and Its Qualitative Characteristics
Алматы технологиялық университетінің хабаршысы, 2022 This article describes the relevance and importance of the production of promising oilseeds, including safflower oil, which is one of the main directions for the development of the agro-industrial industry in Kazakhstan.
B. M. Iskakov +3 more
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Oil Crop Science, 2022 Safflower is widely cultivated and used as a dual-purpose medicinal oil worldwide. This research used the incoPat patent database to search the global safflower patents for nearly 20 years, aiming to reveal the development process and current situation ...
Lanyu Zhou +5 more
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Safflower oil mutant types under study
California Agriculture, 1962 Types of safflower from India which produce an oil with low iodine value (80-90) differ by a single gene from those grown commercially, where the iodine value is about 140.
P Knowles
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Journal of Agriculture and Food Research, 2023 Including alternative and drought-resilient oilseeds in marginal lands, where conventional oilseed production is threatened, could be an effective measure to restore marginal lands and improve sustainable seed oil production.
Mehdi Ghiasy-Oskoee, Majid AghaAlikhani
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Seed nutrients and bioactive compounds of underutilised oil crop Carthamus tinctorius L. [PDF]
Ratarstvo i Povrtarstvo, 2021 Seeds of seven different genotypes of underutilised oil crop Carthamus tinctorius L. (Asteraceae) from alternative oil species collection of the Institute of Field and Vegetable Crops (Novi Sad, Serbia), were analysed for their protein, oil, fatty acids,
Kiprovski Biljana +4 more
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Journal of Agricultural Sciences, 2022 The purpose of this factorial field experiment was to investigate the influence of farming systems and intercropping patterns (IPs) on the physiological aspects of safflower and bitter vetch.
Azin Najafabadi, Jalal Jalilian
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Effect of nitrogen on safflower physiology and productivity [PDF]
, 2012 Safflower (Carthamus tinctorius L.) is an oil-crop suitable for semi-arid agriculture, but its physiological response to agronomic inputs has yet to be fully evaluated.
Fuller, MP, Jellings, AJ, Mohamed, SJ
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Cis-vaccenic acid: New maker to detect seed oil adulteration in avocado oil
Food Chemistry Advances, 2022 Efforts to ensure avocado oil purity have been made and standards are currently being developed, however, challenges still exist with differentiating avocado oil from high oleic seed oils, such as sunflower and safflower oils. Cis-vaccenic acid or C18:1 (
Hilary S. Green, Selina C. Wang
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Genetic analysis of safflower domestication. [PDF]
, 2014 BackgroundSafflower (Carthamus tinctorius L.) is an oilseed crop in the Compositae (a.k.a. Asteraceae) that is valued for its oils rich in unsaturated fatty acids.
Bowers, John E +4 more
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THE RESEARCH OF THE COMPOSITION OF SAFFLOWER SEED OIL OBTAINED BY METHOD OF COLD PRESSING
Алматы технологиялық университетінің хабаршысы, 2021 Safflower - oil crops, the seeds contain 25-37 % provisious oil and 12% protein. The object of the research used seeds of safflower varieties Iris. Studies of the fatty acid composition of safflower oil obtained by method cold pressing.
E. Z. Mateev +5 more
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