Results 21 to 30 of about 19,483 (205)

Low-Content Pre-Emulsified Safflower Seed Oil Enhances the Quality and Flavor of the Nemipterus Virgatus Surimi Gel

open access: yesGels, 2022
Surimi-based products occupy an important position in the aquatic product processing industry. To enhance the quality and flavor of surimi-based products, the effects of pre-emulsified safflower seed oil on the texture, water-holding capacity (WHC ...
Chunyong Song   +4 more
doaj   +1 more source

A Review of Fatty Acids and Genetic Characterization of Safflower (Carthamus Tinctorius L.) Seed Oil

open access: yesWorld Journal of Traditional Chinese Medicine, 2016
Safflower, Carthamus tinctorius L., is an annual oilseed crop that is cultivated on small plots all over the world. The seed oil content ranges from 20% to 45%; the oil is high in linoleic acid, an unsaturated fatty acid that aids in lowering the blood ...
Lei Liu, Ling-Liang Guan, Yu-Xia Yang
doaj   +1 more source

Meat and cancer: haemoglobin and haemin in a low calcium diet promote colorectal carcinogenesis at the aberrant crypt stage in rats [PDF]

open access: yes, 2003
High intake of red meat, but not of white meat, is associated with an increased risk of colon cancer. However, red meat does not promote cancer in rodents.
Corpet, Denis E.   +4 more
core   +5 more sources

Population dynamics of safflower capsule flies (Diptera: Tephritidae) in Kohgiluyeh safflower farms of Iran

open access: yesJournal of Entomological and Acarological Research, 2015
Oilseeds such as flax, canola, safflower, soybean and sunflower, which are annual plants, provide the world’s major source of vegetable oils, although the highest oil yield comes from oil-bearing tree fruits.
K. Saeidi, S. Mirfakhraei, F. Mehrkhou
doaj   +1 more source

Dietary fat modulation of apoA-II metabolism and prevention of senile amyloidosis in the senescence- accelerated mouse

open access: yesJournal of Lipid Research, 2003
Senescence-accelerated mouse-prone (SAMP1; SAMP1@Umz) is an animal model of senile amyloidosis with apolipoprotein A-II (apoA-II) amyloid fibril (AApoAII) deposits.
Makiko Umezawa   +8 more
doaj   +1 more source

Identification of genes associated with fatty acid biosynthesis based on 214 safflower core germplasm

open access: yesBMC Genomics, 2023
Background Safflower (Carthamus tinctorius L.) is an oilseed crop with substantial medicinal and economic value. However, the methods for constructing safflower core germplasm resources are limited, and the molecular mechanisms of lipid biosynthesis in ...
Kangjun Fan   +15 more
doaj   +1 more source

Effects of coconut oil, butter, and safflower oil on lipids and lipoproteins in persons with moderately elevated cholesterol levels.

open access: yesJournal of Lipid Research, 1995
The physiological effects of coconut oil, butter, and safflower oil on lipids and lipoproteins have been compared in moderately hypercholesterolemic individuals.
C Cox   +4 more
doaj   +1 more source

Research and analysis of technological properties of seeds to saflor domestic varieties [PDF]

open access: yes, 2019
Статтю присвячено дослідженню перспективної для України олійної культури сафлор з метою обґрунтування доцільності його вирощування в умовах Східного Лісостепу (зокрема, на Харківщині).
Григорова, Любов Іванівна   +3 more
core   +1 more source

Fish oil prevents excessive accumulation of subcutaneous fat caused by an adverse effect of pioglitazone treatment and positively changes adipocytes in KK mice

open access: yesToxicology Reports, 2016
Pioglitazone, a thiazolidinedione (TZD), is widely used as an insulin sensitizer in the treatment of type 2 diabetes. However, body weight gain is frequently observed in TZD-treated patients. Fish oil improves lipid metabolism dysfunction and obesity. In
Yuzuru Iizuka   +5 more
doaj   +1 more source

Technical Performance and Chemical–Physical Property Assessment of Safflower Oil Tested in an Experimental Hydraulic Test Rig

open access: yesLubricants, 2023
Safflower (Carthamus tinctorius L.) is an underestimated and multipurpose crop resistant to environmental stresses. Its oil presents useful chemical–physical properties, potentially exploitable for industrial purposes as a bio-based lubricant.
Luisa Ugolini   +10 more
doaj   +1 more source

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