Results 31 to 40 of about 19,483 (205)

Phenotypic and molecular evaluation of genetic diversity in ns safflower (Carthamus tinctorius L.) collection [PDF]

Zbornik Matice Srpske za Prirodne Nauke, 2016
Safflower (Carthamus tinctorius L.) belongs to the Asteraceae (Compositae) family. It is primarily grown for seeds used for bird feed or as edible oil. Stamens are used in traditional medicine and nutrition.
Marjanović-Jeromela Ana M., Kondić-Špika Ankica Đ., Miladinović Dragana M., Dimitrijević Aleksandra M., Imerovski Ivana L., Jocković Milan Đ., Simić Aleksandar S., Terzić Sreten Z.   +7 more
doaj   +1 more source

Safflower Seed Oil, Containing Oleic Acid and Palmitic Acid, Enhances the Stemness of Cultured Embryonic Neural Stem Cells through Notch1 and Induces Neuronal Differentiation

Frontiers in Neuroscience, 2017
Embryonic neural stem cells (eNSCs) could differentiate into neurons, astrocytes and oligodendrocytes. This study was aimed to determine the effect of safflower seed oil, which contains linoleic acid (LA), oleic acid (OA), and palmitic acid (PA), on ...
Majid Ghareghani, Kazem Zibara, Hassan Azari, Hossein Hejr, Farzad Sadri, Ramin Jannesar, Ghasem Ghalamfarsa, Hamdallah Delaviz, Ebrahim Nouri, Amir Ghanbari   +9 more
doaj   +1 more source

Comparison of safflower oil extraction kinetics at two characteristic moisture conditions: Statistical analysis of non-linear model parameters [PDF]

, 2013
In this study the kinetics of oil extraction from partially dehulled safflower seeds at two moisture conditions (7 and 9% dry basis) was investigated.
Baumler, Erica Raquel, Fernández, María Belén, Nolasco, Susana Maria, Perez, Ethel   +3 more
core   +3 more sources

Physicochemical characteristics and nutritional value of safflower oil: A potential sustainable crop for Egypt

NAJFNR
Background: The Increasing demand for sustainable and economical non-traditional edible oils, as alternatives to common oils is pivotal to bridge the edible oils gap, coupled with negative impacts of climate change on the agroecological settings for ...
Walid S. Abd El-Baset, Rania I.M. Almoselhy, Susan M.M. Abd-Elmageed   +2 more
doaj   +1 more source

Effects of Different Extraction Methods on the Quality and Antioxidant Activity of Safflower Seed Oil

Shipin gongye ke-ji
In this study, the ultrasonic-assisted and oscillation-assisted solvent extraction methodologies were employed to extract safflower seed oil using unshelled and shelled safflower seeds harvested from Xinjiang as raw materials.
Yuzhu HE, Qiongqiong WANG, Ruiguo CUI, Lijun SONG   +3 more
doaj   +1 more source

Breeding value of safflower in arid conditions of the Northern Caspian

RUDN Journal of Agronomy and Animal Industries, 2022
Low and unstable yields of the main oilseed crops do not create interest for their large-scale cultivation in conditions of the Northern Caspian - A strakhan region.
Nadezhda A. Zaitseva, Ekaterina V. Yachmeneva, Irina I. Klimova   +2 more
doaj   +1 more source

Development of Near-Infrared Reflectance Spectroscopy to Estimate Oil Content in Safflower [PDF]

, 2006
The oil of safflower (Carthamus tinctorius L.) is a valuable oil for human nutrition. It contains a high amount of unsaturated fatty acids, in particular linoleic acid (up to 90 %).
Becker, H.C., Rudolphi, S., von Witzke-Ehbrecht, S.   +2 more
core  

Hepatic mitochondrial energetics during catch-Up fat with high-Fat diets rich in lard or safflower oil [PDF]

, 2012
We have investigated whether altered hepatic mitochondrial energetics could explain the differential effects of high-fat diets with low or high ω6 polyunsaturated fatty acid content (lard vs.
Abdul G. Dulloo, Armsby, Biddinger, Brand, Crescenzo, Crescenzo, Crescenzo, Desvergne, Dulloo, Dulloo, Dulloo, Estabrook, Fernandes, Folch, Fourmestraux, Francesca Bianco, Gayathri Yepuri, Gerson, Giovanna Liverini, Giudetti, Hulbert, Iossa, Iossa, Iossa, Italia Falcone, Ivanetich, Keys, Khairallah, Korshunov, Lionetti, Malaguarnera, Maniongui, Matsuo, Matsuo, Mauvoisin, Michalik, Pénicaud, Raffaella Crescenzo, Rolfe, Sampath, Scheja, Sofia Tsalouhidou, Srere, Stillwell, Strittmatter, Summermatter, Summermatter, Susanna Iossa, Vassilis Mougios, Yepuri   +49 more
core   +1 more source

Studies on plasma lipoproteins during absorption of exogenous lecithin in man.

Journal of Lipid Research, 1980
Human subjects were infused intraduodenally with either lecithin (150 mg/kg/hr) or safflower oil (100 mg/kg/hr)of similar fatty acid composition, and plasma lipoproteins were studied when constant plasma lipid levels were reached.
F U Beil, S M Grundy
doaj   +1 more source

Selections of donors depending on agronomic traits, seed yield components, and fatty acid profile for genetic improvement of Carthamus using stepwise multiple regression

Oilseeds and fats, crops and lipids, 2020
Safflower (Carthamus tinctorius L.) is of potential interest to agriculture due to mainly variability of fatty acid composition of seeds oil. The purpose of this study was to evaluate various exotic genotypes of safflower for agronomic traits, components
Yassein Ahmed A.M., Khalaf Ahmed E.A., Mohdaly Adel A.A., Roby Mohamed H.H.   +3 more
doaj   +1 more source