Optimizing a Functional Snack for Clinical Trials: Soy and Safflower Soft Pretzels [PDF]
, 2015 2015 Denman 4th Place Honorable MentionConsider the calorie dense, nutrient poor, soft pretzel commonly enjoyed at sports events and shopping malls. By the inclusion of safflower oil and soy ingredients, pretzels can be a nutrient and phytochemical rich ...
Costantini, Lianna
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Morphometric, histometric and histomorphological investigation of the effects of different ratios safflower (chartamus tinctorius l.) oil supplements on glandula uropygialis in japanese quails (coturnix coturnix japonica) [PDF]
Eurasian Journal of Veterinary Sciences, 2020 Aim: The purpose of this studywas to investigate the effect of safflower oil added to the diet of Japanese quails (Coturnix coturnix japonica) on the morphometric, histometric and histomorphological featuresof glandula uropygialis. Materials and Methods:
İsmail Demircioğlu +4 more
doaj
Notulae Botanicae Horti Agrobotanici Cluj-Napoca, 2023 Seeds of oil crops are both important sources of edible oils and bioactive compounds. The present study was carried out to determine variations in oil content, bioactive compounds (total phenolic, flavonoid, carotenoid, xanthophyll and tocopherol) and ...
Muhammet TONGUÇ +2 more
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Fatty acid composition of edible oils and fats [PDF]
, 2013 The content of fatty acids as well as the ratio between unsaturated and saturated fatty acids is important parameter for determination of nutritional value of certain oil.
Bauer, Biljana +2 more
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Adaptability and Stability of Safflower Genotypes for Oil Production
Plants, 2022 The study aimed to analyze the agronomic performance of 11 safflower genotypes using adaptability and stability methods, while identifying safflower genotypes with stable behavior and a high grain yield in different environments of the Brazilian Cerrado.
Sebastião Soares de Oliveira Neto +9 more
openaire +5 more sources
Diet and gene interactions influence the skeletal response to polyunsaturated fatty acids. [PDF]
, 2014 Diets rich in omega-3s have been thought to prevent both obesity and osteoporosis. However, conflicting findings are reported, probably as a result of gene by nutritional interactions. Peroxisome proliferator-activated receptor-gamma (PPARγ) is a nuclear
Bonnet, N., Rosen, C.J., Somm, E.
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Plant, Soil and Environment, 2022 To assess the response of two safflower genotypes to auxin foliar application under late-season drought stress using a factorial split-plot experiment with the randomised complete block design, a two-year experiment (2016-2017 and 2017-2018) was ...
Seyed Basir Mousavi +4 more
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Pollination patterns in safflower (Carthamus tinctorius L.) : a thesis presented in partial fulfilment of the requirements for the degree of Master of Agricultural Science in Plant Science at Massey University [PDF]
, 1981 The influence of environmental conditions on safflower (Carthamus tinctorius L.) floret characters and insects were studied in relation to pollination in this species.
Woods, Peter William
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Journal of Agricultural Sciences, 2023 Safflower (Carthomus tinctorius L.) is grown in many countries, even in arid regions. Due to its important nutrients, safflower has the potential to be used as raw material for the nutrition of many animals and aquaculture species.
İsmail Berat Çantaş +1 more
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Volatile oil composition of Carthamus Tinctorius L. flowers grown in Kazakhstan
Annals of Agricultural and Environmental Medicine, 2018 Introduction Carthamus tinctorius L. is commonly known as Safflower. C. tinctorius extracts and oil are important in drug development with numerous pharmacological activities in the world. This plant is cultivated mainly for its seed which is used as
Aknur Amanbekovna Turgumbayeva +6 more
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