Dietary Fat-Carbohydrate Combinations: Their Effects on Lipid Metabolism in Estrogen-Treated Rats [PDF]
, 1976 Female rats 4 weeks old were fed diets including beef tallow or safflower oil in combination with sucrose or rice starch. At 8 weeks of age, half the rats were orally administered 2 of estrogen (mestranol) in 5 μl of safflower oil and half were fed the ...
Clevidence, Beverly A.
core +2 more sources
Journal of Lipid Research, 1990 These studies were undertaken to determine how polyunsaturated (n-3 and n-6) and saturated triglycerides interact to regulate rates of low density lipoprotein (LDL) production and rates of receptor-dependent and receptor-independent LDL transport ...
DK Spady, LA Woollett
doaj +1 more source
Outcrossing rate of safflower (Carthamus tinctorius L.) genotypes under the agro climatic conditions of Northern Germany [PDF]
, 2008 Safflower oil is considered to be one of the highest quality vegetable oils for human nutrition, containing up to 90% linoleic acid. The cultivation of safflower would enlarge the number of species to increase biodiversity and widen crop rotation.
Becker, Heiko C. +2 more
core
红花籽油营养成分和功效研究进展Research progress on nutrients and efficacy of safflower seed oil
Zhongguo youzhi为了对红花籽油产品开发提供参考,通过对相关既往研究的归纳总结，综述了红花籽油的主要营养成分、健康功效研究情况，介绍了红花籽油在其他领域的应用，并对未来的研究方向进行展望。红花籽油的营养功效成分主要有亚油酸、维生素E、植物甾醇、黄酮类化合物（主要为金合欢素）。红花籽油具有抗氧化、改善心脑血管健康、保护神经系统、改善肥胖等多种健康功效。红花籽油除食用外，在畜牧业中也具有一定的应用前景。今后应加大对红花籽油健康功效和作用机制的研究,创新红花籽油加工工艺,提高功效成分的保留率,促进红花籽油在多领域的应用。In ...
王曦1,2，尚嘉毅1,3，惠菊1,3，赵瑾凯1,2，王翔宇1,3，王黎明1,2，初柏君1,3，安泰1,2 WANG Xi1,2, SHANG Jiayi1,3, HUI Ju1,3, ZHAO Jinkai1,2, WANG Xiangyu1,3, WANG Liming1,2, CHU Baijun1,3, AN Tai1,2
doaj +1 more source
Erträge und Qualitäten von Saflor (Carthamus tinctorius L.) im ökologischen Landbau [PDF]
, 2009 Due to the high nutritive value of safflower oil, its weed suppressing capacities, its earlier ripening time compared to sunflowers and the potential of breeding success, safflower could be an interesting crop for organic farmers in future.
Matthäus, Bertrand +1 more
core
Potential des Anbaus von Saflor (Carthamus tinctorius L.) unter den Bedingungen des Ökologischen Landbaus in Mitteleuropa [PDF]
, 2005 Under organic farming conditions, twenty safflower genotypes were tested for genotype-by-environment interaction (GxE) and stability across four locations in Germany and Switzerland for seed yield and oil content..
Claupein, Wilhelm +3 more
core
Journal of Medicinal Plants, 2010 Background: High in take of saturated fatty acids and animal fats, increases cardiovascular disease, cancer and obesity whereas ω-3 and ω-6 poly unsaturated fatty acids as necessary fatty acids have preventive effect on aforementioned disease.
E Morovati, MA Sahari, M Barzegar
doaj
New Marker of Colon Cancer Risk Associated with Heme Intake: 1,4-Dihydroxynonane Mercapturic Acid [PDF]
, 2006 Background: Red meat consumption is associated with an increased risk of colon cancer. Animal studies show that heme, found in red meat, promotes preneoplastic lesions in the colon, probably due to the oxidative properties of this compound.
Bingham, Sheila A. +8 more
core +4 more sources
Results in ChemistryThis study aims to examine the fatty acid content, antioxidant characteristics, and nutritional worth of safflower seed oil as a functional oil source in Bangladesh.
M A A Shofi Uddin Sarkar +5 more
doaj +1 more source
Adaptability of safflower (Carthamus tinctorius L.) genotypes to some New Zealand environments : a thesis presented in partial fulfilment of the requirements for the degree of Master of Philosophy in Plant Science at Massey University [PDF]
, 1981 Seven safflower (Carthamus tinctorius L.) genotypes were grown at three sites (Massey, Aorangi and Flockhouse) in the Manawatu area in years 1978 and 1979. Three additional genotypes from the world germplasm collection were included in the study in 1979.
De Silva, Handunnethi Nihal
core