Evaluating the impact of safflower oil concentration and fatty acid composition on consumer acceptance of soy pretzels [PDF]
, 2016 Agriculture/Ecological/Environmental Science (The Ohio State University Denman Undergraduate Research Forum)Epidemiological and behavioral studies suggest that the increase in snack consumption is strongly associated with the rise in obesity.
Hannum, Mackenzie
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Comparative Study of Quick Lime and CaO as Catalysts of Safflower Oil Transesterification [PDF]
, 2016 This work aimed to contrast the performance of quicklime and CaO reagent grade as heterogeneous catalysts for the safflower oil transesterification reaction.
BAEZA JIMENEZ, RAMIRO +9 more
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Comparison in physicochemical attributes changes between soy pretzels made with various saturated lipids at 10% or 40% oil concentration [PDF]
, 2016 Pretzels, traditionally made with 3-6% shortening, is popular snack in America resulting in over 500 million in sales in 2010. Thus incorporating ingredients shown to decrease biomarkers of obesity in this popular snack food may provide an excellent ...
Liu, Fangjun
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Oilseeds and fats, crops and lipidsSafflower (Carthamus tinctorius L.) is one of the edible oilseeds crops which is neglected due to its spiny nature that poses difficulties in field operations; however, this problem can be sorted out by introducing non-spiny safflower cultivars. Hence, a
Sajid Muhammad +3 more
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The protection of the unsaturated fatty acids of dried grass and sunflower seed against biohydrogenation by rumen micro-organisms : a thesis presented in partial fulfilment of the requirements for the degree of Master of Agricultural Science in Animal Science at Massey University [PDF]
, 1974 Ryegrass which had been dried and treated with HCHO was incubated with the rumen contents of a pasture-grazed cow. The protein in the grass was protected from degradation by the rumen microbes.
Smeaton, Duncan Colquhoun
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A Vegetable Oil-Based Organogel for use in pH-Mediated Drug Delivery [PDF]
, 2015 Organogels prepared with vegetable oils as the liquid organic phase present an excellent platform for the controlled delivery of hydrophobic guest molecules.
Algy Kazlauciunas +62 more
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Frontiers in Plant Science, 2013 Vegetable oils high in oleic acid are considered to be advantageous because of their better nutritional value and potential industrial applications.
Shijiang eCao +11 more
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Influence of Dietary Fats and Carbohydrates on Lipid Metabolism in Male and Female Rats [PDF]
, 1976 Effects of dietary fats and carbohydrates on lipid metabolism in rats were studied. Male and female 4-week-old rats were divided into 8 groups and fed 4 fat-carbohydrate combinations (beef tallow or safflower oil, each with either sucrose or rice starch).
Fitch, Marjorie Ellen
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Transcriptome adaptation of the bovine mammary gland to diets rich in unsaturated fatty acids shows greater impact of linseed oil over safflower oil on gene expression and metabolic pathways [PDF]
, 2016 Differentially expressed genes implicated in apoptosis of cows in LSO treatment as compared to the same cows on the control diet. Expression direction of several genes predicted to decrease apoptosis.
Adolf A. Ammah +6 more
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Journal of Lipid Research, 1996 The activities of hepatic fatty acid oxidation enzymes in rats fed perilla oil rich in alpha-linolenic acid (alpha-18:3) were compared with those fed saturated fats or safflower oil (the mixture of safflower oil and olive oil, 94:8, w/w) containing the ...
T Ide, M Murata, M Sugano
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