Apc mutation induces resistance of colonic cells to lipoperoxide-triggered apoptosis induced by faecal water from haem-fed rats [PDF]
Recent epidemiological studies suggest that high meat intake is associated with promotion of colon cancer linked to haem-iron intake. We previously reported that dietary haem, in the form of either haemoglobin or meat, promotes precancerous lesions in ...
Guéraud, Françoise +5 more
core +1 more source
Encapsulation of safflower oil in nanostructured lipid carriers for food application. [PDF]
Almeida OP +7 more
europepmc +1 more source
Monounsaturated fats and immune function [PDF]
Animal studies suggest that olive oil is capable of modulating functions of cells of the immune system in a manner similar to, albeit weaker than, fish oils.
Berger A +34 more
core +3 more sources
Hydrogel Emulsion with Encapsulated Safflower Oil Enriched with Açai Extract as a Novel Fat Substitute in Beef Burgers Subjected to Storage in Cold Conditions. [PDF]
Hanula M +6 more
europepmc +1 more source
Linoleate-Rich Safflower Oil Diet Increases Linoleate-Derived Bioactive Lipid Mediators in Plasma, and Brown and White Adipose Depots of Healthy Mice. [PDF]
Snoke DB +5 more
europepmc +1 more source
The phytotoxic impact of safflower extracts prepared by different plant parts like stem and root of it on germination and seedling growth of plants like wheat (Triticum aestivum L.), barley (Hordeum vulgare L.) sunflower (Helianthus annuus L.) and ...
Sibel Day
doaj +1 more source
Züchtung von Saflor für den ökologischen Landbau [PDF]
Safflower (Carthamus tinctorius L.) yields valuable oil for human consumption be-cause of its high amount of linoleic acid. A large demand exists for this oil, but there is no organic production in Germany.
Becker, H. C. +2 more
core
Corecovery of Bio-Oil and Fermentable Sugars from Oil-Bearing Biomass
The applicability of ionic liquid-methanol cosolvent system to both extract bio-oil and simultaneously pretreat the carbohydrate fraction of jatropha and safflower biomass for enzymatic hydrolysis to fermentable sugars is presented. Although pretreatment
Godwin Severa +2 more
doaj +1 more source
The Role of Dietary Safflower Oil in the Management of Glucose Levels in Obese Postmenopausal Women with Type 2 Diabetes Mellitus [PDF]
With more than 8% of people in the United States diagnosed with type 2 diabetes, it is imperative to develop treatments that improve glycemic control (1).
Guo, Karen
core
This study investigated the impact of stress modifiers in intercropping systems on seed yield and yield components, physiological traits, and antioxidant activity of safflower (Carthamus tinctorius L.) and chickpea (Cicer arietinum L.) under rainfed ...
Salah Mosalman +4 more
doaj +1 more source

