Results 81 to 90 of about 19,483 (205)

U.S. Biodiesel Development: New Markets for Conventional and Genetically Modified Agricultural Products [PDF]

open access: yes
With environmental and energy source concerns on the rise, using agricultural fats and oils as fuel in diesel engines has captured increasing attention.
Duffield, James A.   +4 more
core   +1 more source

Winter Safflower Biodiesel: A Green Biofuel for the Southern High Plains [PDF]

open access: yes
Combustion of fossil fuels has added tremendous quantities of carbon dioxide to the atmosphere, and the increase will continue over the coming decades considering the increasing global population and standards of living.
Benson, Aaron, Liu, Bing
core   +1 more source

An Approach to Collect Non-Standard Microdialysis Compounds [PDF]

open access: yes, 2016
Microdialysis is a sampling technique that is used to collect analytes through a semipermeable membrane. The collection occurs via the microdialysis probe where analytes can diffuse through the membrane and be collected by use of the outlet ...
Schneider, Allison M
core   +1 more source

Global dataset of monthly growing areas of 26 irrigated crops : version 1.0 [PDF]

open access: yes, 2008
A data set of monthly growing areas of 26 irrigated crops (MGAG-I) and related crop calendars (CC-I) was compiled for 402 spatial entities. The selection of the crops consisted of all major food crops including regionally important ones (wheat, rice ...
Bauer, Christian   +3 more
core  

High Oleic Acid Content in New Safflower, UC-1

open access: yesCalifornia Agriculture, 1965
basc genetic researcuh on safflower introduced to the United States from many parts of the world has turned up a gene with an unusual faculty. This gene changes the proportions of oleic and linoleic acid in the oil, and makes safflower oil chemically ...
P Knowles, A Bill, J Ruckman
doaj  

Tariff Escalation in the Doha Talks--Bringing the Issue to Resolution [PDF]

open access: yes
Development objectives dictate that the Doha negotiations address tariff escalation. This could increase the production and export of processed goods in developing countries, expand investment and employment, and reduce dependence on primary product ...
Vanzetti, David, Wainio, John
core   +1 more source

Relationships among different geographical groups, agro-morphology, fatty acid composition and RAPD marker diversity in Safflower ( Carthamus tinctorius ) [PDF]

open access: yes, 2018
Patterns of geographical diversity, and the relationship between agro-morphological traits and fatty acid composition were assessed for 193 safflower (Carthamus tinctorius) accessions representing forty countries. Accessions were assigned to eight groups
Becker, Heiko   +3 more
core  

Salt tolerance of safflower

open access: yesCalifornia Agriculture, 1964
Safflower is highly salt tolerant, according to results of field plot experiments in 1962 and 1963 However, safflower appears to be only about half as salt tolerant during germination as during later stages of growth Salinity decreases the oil percentage
L Francois, D Yermanos, L Bernstein
doaj  

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