Results 241 to 244 of about 32,774 (244)

Applicability of PTR-MS in the quality control of saffron

Food Chemistry, 2016
Nikolaos Nenadis, Anastasia Kyriakoudi, Saskia van Ruth   +2 more
exaly  

Saffron authentication based on liquid chromatography high resolution tandem mass spectrometry and multivariate data analysis

Food Chemistry, 2016
Jana Hajslova, Josep Rubert, Milena Zachariasova   +2 more
exaly  

Psychological and neuroendocrinological effects of odor of saffron (Crocus sativus)

Phytomedicine, 2011
Hajime Fukui, Kumiko Toyoshima
exaly  

Gas chromatography of safranal as preferable method for the commercial grading of saffron (Crocus sativus L.)

Food Chemistry, 2015
Mónica Bononi, Fernando Tateo
exaly