Results 221 to 230 of about 32,774 (244)

Nutritional and health beneficial properties of saffron (Crocus sativus L): a comprehensive review

Critical reviews in food science and nutrition, 2020
Saffron (Crocus sativus L., family Iridaceae) is used traditionally for medicinal purpose in Chinese, Ayurvedic, Persian and Unani medicines. The bioactive constituents such as apocarotenoids, monoterpenoids, flavonoids, phenolic acids and phytosterols ...
Tareq Abu-Izneid, A. Rauf, A. Khalil, A. Olatunde, Ahood Khalid, F. Alhumaydhi, A. Aljohani, Md Sahab Uddin, M. Heydari, M. Khayrullin, M. Shariati, A. Aremu, A. Alafnan, Kannan R. R. Rengasamy   +13 more
semanticscholar   +1 more source

A review of how the saffron (Crocus sativus) petal and its main constituents interact with the Nrf2 and NF-κB signaling pathways

Naunyn-Schmiedeberg's Archives of Pharmacology, 2023
Mahboobeh Ghasemzadeh Rahbardar, H. Hosseinzadeh   +1 more
semanticscholar   +1 more source

Saffron bioactives crocin, crocetin and safranal: effect on oxidative stress and mechanisms of action

Critical Reviews in Food Science and Nutrition, 2022
Estefania Valero-Cases, Debora Cerdá-Bernad, Maria José Frutos Fernández   +2 more
exaly  

Stable isotope and elemental profiles determine geographical origin of saffron from China and Iran

Food Chemistry, 2023
Chunxia Yao, Shengzhi Shao
exaly  

Various techniques useful for determination of adulterants in valuable saffron: A review

Trends in Food Science and Technology, 2021
Pranita Jaiswal
exaly  

Authentication of saffron spice accessions from its common substitutes via a multiplex approach of UV/VIS fingerprints and UPLC/MS using molecular networking and chemometrics

Food Chemistry, 2022
Mohamed Farag, Andrej Frolov
exaly  

Saffron (Crocus sativus L.): gold of the spices—a comprehensive review

Horticulture Environment and Biotechnology, 2021
Deepak Kothari, R. Thakur, Rakesh Kumar
semanticscholar   +1 more source

Phytochemistry, pharmacology, and potential clinical applications of saffron: A review.

Journal of Ethnopharmacology, 2021
Bingcong Xing, Shuailing Li, Jiaxin Yang, Ding Lin, Yue Feng, Jiang-Jie Lu, Qing-Song Shao   +6 more
semanticscholar   +1 more source

A comprehensive review of drying techniques and quality for saffron

Journal of Food Measurement & Characterization
Danial Gandomzadeh, M. Saeidirad, Yeganeh Sabeghi, Abbas Rohani, E. Azarpazhooh, Yasaman Saeidirad, H. Ramaswamy   +6 more
semanticscholar   +1 more source

Evaluation of saffron (Crocus sativus L.) adulteration with plant adulterants by 1H NMR metabolite fingerprinting

Food Chemistry, 2015
Moschos Polissiou, Eleftherios A Petrakis, Roberto Consonni   +2 more
exaly