Does <i>Crocus sativus</i> (Saffron) Have an Influence or Effect on Ocular Health: A Systematic Literature Review. [PDF]
Ferrara S, Schloss J.
europepmc +1 more source
The Antioxidant Activity of a Prepared Cream Containing Saffron Extract and Grape Seed Extract. [PDF]
Zam W, Alkhaddour A, Housheh S.
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Mood food: antidepressant effects of culinary spices. [PDF]
Zhong L, Qing Y, Liu J.
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Efficacy of a Saffron-Based (<i>Crocus sativus</i> L.) Herbal Supplement on Sleep Disturbances in Pulmonary Sarcoidosis: A Randomized Single-Blind Controlled Trial. [PDF]
Moghimi Dehkordi Z +4 more
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Supplementation of Maize- and Cowpea Seed-Based Artificial Diets with Diverse Pollen Sources Affects the Demographic Features of <i>Leucania loreyi</i> (Duponchel, 1827) (Lepidoptera: Noctuidae). [PDF]
Jafari M, Hemmati SA, Stelinski LL.
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Long-term optimization of saffron yield and economic water productivity as influenced by irrigation water depths, salinity levels, and planting techniques. [PDF]
Khosravi Z, Sepaskhah AR, Talebnejad R.
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A new generation of eco-friendly packaging materials is required to improve food quality, safety, nutritional value, shelf-life, and sustainability. In this study, a novel multifunctional halochromic packaging material was fabricated by immobilizing ...
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ETHNOPHARMACOLOGICAL RELEVANCE Saffron, the dried stigma of Crocus sativus L., has a long history of use in the treatment of depression in traditional Chinese medicine and Islamic medicine. The unique aroma of saffron, primarily derived from its volatile
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