Ameliorative effects of Crocin as a potent antioxidant with its spectral characterization against Cadmium chloride-induced hepatotoxicity. [PDF]
Hamza RZ +10 more
europepmc +1 more source
Neuroprotective Effects of the Combination of Green Tea, Saffron, Docosahexaenoic Acid, and α-Lipoic Acid in an In Vitro Model of Parkinson's Disease. [PDF]
Galla R +6 more
europepmc +1 more source
Crocin mitigates colistin-induced toxicity in HEK-293 cells through antioxidant and antiapoptotic mechanisms. [PDF]
Dorostkar S +4 more
europepmc +1 more source
The Effect of Saffron Extract Supplementation During Resistance Training on Hippocampal Doublecortin and Hepatic β-Hydroxybutyrate Levels in Rats With Type 2 Diabetes. [PDF]
Dehnou VV +4 more
europepmc +1 more source
Saffron and Pregnancy: Cultural Practices, Beliefs, and Safety Evidence: An Integrative Review. [PDF]
Alshdefat A +5 more
europepmc +1 more source
Biochar from food processing wastes: a multi-criteria roadmap for circular energy and environmental applications. [PDF]
Soomro A, Koçer AT, Balkanlı D.
europepmc +1 more source
Genome assembly and annotation report of <i>Arthrobacter</i> sp. SA17, a potential new species isolated from saffron (<i>Crocus sativus</i> L.) rhizosphere in Morocco. [PDF]
Zouagui R, Zouagui H, Sbabou L.
europepmc +1 more source
Molecular identification, isolation and functional characterization of a glutathione S-transferase gene CsGST in saffron (Crocus sativus L.). [PDF]
Yan S +7 more
europepmc +1 more source

