Results 181 to 188 of about 19,914 (188)

State of Art of Saffron (Crocus sativusL.) Agronomy: A Comprehensive Review

Food Reviews International, 2008
Rakesh Kumar, M K Singh, P S Ahuja
exaly  

Application of maltodextrin and gum Arabic in microencapsulation of saffron petal's anthocyanins and evaluating their storage stability and color

Carbohydrate Polymers, 2014
Seid Mahdi Jafari, Mohammad Ghorbani
exaly  

Stability of Saffron Pigments in Aqueous Extracts

Journal of Food Science, 1993
Maria Z Tsimidou
exaly  

Saffron

1999
openaire   +1 more source

saffron

2007
openaire   +1 more source

The effect of saffron quality on the selling price of saffron

2020
openaire   +1 more source

Saffron

2011
openaire   +1 more source

Saffron

1998
openaire   +1 more source