Results 21 to 30 of about 5,309 (208)

Methane Production of Fresh Sainfoin, with or without PEG, and Fresh Alfalfa at Different Stages of Maturity is Similar but the Fermentation End Products Vary

Animals, 2019
Alfalfa and sainfoin are high-quality forages with different condensed tannins (CT) content, which can be affected by the stage of maturity. To study the effects of CT on fermentation parameters, three substrates (alfalfa, sainfoin, and sainfoin+PEG) at ...
Pablo José Rufino-Moya, Mireia Blanco, Juan Ramón Bertolín, Margalida Joy   +3 more
doaj   +1 more source

Sainfoin (Onobrychis viciifolia) silage in dairy cow rations reduces ruminal biohydrogenation and increases transfer efficiencies of unsaturated fatty acids from feed to milk

Animal Nutrition, 2020
The effects of replacing grass silage by sainfoin silage in a total mixed ration (TMR) based diet on fatty acid (FA) reticular inflow and milk FA profile of dairy cows was investigated. The experiment followed a crossover design with 2 dietary treatments.
Nguyen Thi Huyen, Martin W.A. Verstegen, Wouter H. Hendriks, Wilbert F. Pellikaan   +3 more
doaj   +1 more source

Use of dehydrated sainfoin in rabbit feeding. Effects of a moderate dietary incorporation on performance and health of does and growing rabbits under an optimal farming environment

World Rabbit Science, 2023
The effects of a moderate incorporation of dehydrated sainfoin Perly cultivar (DS) in rabbit feeds on the performance and health of reproductive and growing rabbits were analysed over two consecutive reproductive cycles in a professional breeding ...
Cécile Gayrard, Antoine Bretaudeau, Pascale Gombault, Hervé Hoste, Thierry Noël Gidenne   +4 more
doaj   +1 more source

The results of the development of the promising sainfoin varieties adapted for various conditions in the south of Russia

Зерновое хозяйство России, 2020
The main feed crops are perennial legumes, among which sainfoin is of special importance. When developing the new sainfoin varieties, there are several directions, but the main ones are selection for green mass and seeds productivity, and quality of feed.
A. A. Regidin, S. A. Ignatiev
doaj   +1 more source

May the Inclusion of a Legume Crop Change Weed Composition in Cereal Fields? Example of Sainfoin in Aragon (Spain)

Agronomy, 2019
Onobrychis viciifolia (Scop.) (sainfoin) is promoted in the Spanish Aragón region through the Agro-Environmental Schemes (AES) since 2007 with the aim of enhancing biodiversity. Also, in other countries, the interest in this legume crop is growing
Alicia Cirujeda, Ana Isabel Marí, Sonia Murillo, Joaquín Aibar, Gabriel Pardo, Xavier Oriol Solé-Senan   +5 more
doaj   +1 more source

Individual administration of three tanniferous forage plants to lambs artificially infected with Haemonchus contortus and Cooperia curticei [PDF]

, 2007
We investigated direct anthelmintic effects associated with the feeding of fresh tanniferous forages against established populations of Haemonchus contortus and Cooperia curticei in lambs.
Heckendorn, Felix, Hertzberg, Hubertus, Häring, Dieter-Adrian, Maurer, Veronika, Senn, Markus   +4 more
core   +1 more source

Studies on Nodulating Capacity of Some Forage Legumes Grown Alone or in Mixtures [PDF]

Planta Daninha, 2018
: A pot experiment was conducted to study the nodulating capacity of some forage legumes. Birdsfoot trefoil (Lotus corniculatus L), sainfoin (Onobrychis viciifolia Scop.) and subterranean clover (Trifolium subterraneum L.) were grown in pure culture (100%
V. VASILEVA, M. ATHAR
doaj   +1 more source

Forage Crop Research in the Modern Age. [PDF]

Adv Sci (Weinh)
Forage crops are increasingly vital to sustainable agriculture, yet urgent demands for transformative innovations create unprecedented opportunities and challenges. This review synthesizes the latest advances in forage research, spotlighting cutting‐edge breeding technologies and their transformative potential.
Liu Q, Huang G, Zhang Z, Lin Z, Deng X, Dong X, Liu Z, Wang Z, Zhang Y, Jing HC, Chong K, Cao X.   +11 more
europepmc   +2 more sources

Mixing sainfoin and lucerne to improve the feed value of legumes fed to sheep by the effect of condensed tannins

Animal, 2013
The aim of this study was to investigate whether the use of sainfoin-based condensed tannins (CT) enhances feed value when given with tannin-free legumes (lucerne) to sheep.
J. Aufrère, M. Dudilieu, D. Andueza, C. Poncet, R. Baumont   +4 more
doaj   +1 more source

Effect of sainfoin proanthocyanidins on milk fatty acids from ewes rearing suckling lambs

Animal, 2023
Proanthocyanidins (PAC) can modulate the fatty acid (FA) profile of animal products and make them healthier for human consumption, but their effects are highly variable depending on several factors such as PAC chemical structure or dose.
C. Baila, M. Joy, J.R. Bertolín, M. Blanco, I. Casasús, S. Lobón   +5 more
doaj   +1 more source