Results 81 to 90 of about 141,134 (286)

Evaluation of Salicylic Acid and Calcium Chloride Effect on Shelf Life, Quality Properties and Antioxidant Activity of Peach Fruit cv. Amesden after Harvest

Majallah-i ̒Ulum-i Bāghbānī, 2015
In order to evaluate the effect of different concentrations of postharvest salicylic acid and calcium chloride on shelf life, quality characteristics and antioxidant activity of peach fruit cv.
Gh. Davarynejad, S. Arefkhani, majid azizi, M. Zarei   +3 more
doaj   +1 more source

Development of fad7-1 single mutant Arabidopsis thaliana plants that are resistant to aphids [PDF]

, 2014
Aphids are a group of sap-feeding insects that attack most of the world’s crops. The loss of function of fatty acid desaturase7 (FAD7) in Solanum lycopersicum (tomato plant) induces aphid resistance that is dependent upon the accumulation of plant ...
Avila, Carlos A., Goggin, Fiona L., Padilla-Marcia, Carmen S., Vaughn, Kaleb L.   +3 more
core   +2 more sources

Buck Wheat: Nutritional, Bioactive Characteristics, Health Benefits, and Side Effects

Future Postharvest and Food, EarlyView.
ABSTRACT Micronutrient deficits have resulted from an over‐reliance on a small number of cereal crops for food security. The agricultural sector faces severe sustainability issues due to the rapid growth of the world's population and sudden climatic changes.
Momina Farooq, Sajad Ahmad Mir, Zahida Naseem   +2 more
wiley   +1 more source

The effect of salicylic acid on the content of ascorbic acid and phenolic compounds in wheat plants

Біологічні студії
Background. Salicylic acid is an important phytohormone in plants, influencing various functions such as senescence, respiration, and stress resistance.
Myroslava Kobyletska, Yana Kavulych
doaj   +1 more source

Different salicylic acid treatments differentially act through the induction of the flavonoid biosynthetic pathway in wheat

Frontiers in Plant Science, 2016
Salicylic acid is a promising compound for the reduction of stress sensitivity in plants. Although several biochemical and physiological changes have been described in plants treated with salicylic acid, the mode of action of the various treatments has ...
Orsolya Kinga Gondor, Tibor Janda, Vilmos Soós, Magda Pál, Imre Majláth, Malay Kumar Adak, Ervin Balázs, Gabriella Szalai   +7 more
doaj   +1 more source

Validasi Metode HPLC Untuk Penetapan Aspirin Dan Asam Salisilat Dalam Plasma Kelinci (Lepus Curpaeums) Secara Simultan [PDF]

, 2016
Aspirin is a nonsteroidal anti-inflammatory drug which also has the effect of antiplatelet for stroke prevention. Aspirin inside human body is very easy to break down into salicylic acid as the main metabolite.
Fudholi, A. (Achmad), Martono, S. (Sudibyo), Nugroho, A. K. (Akhmad), Siswanto, A. (Agus)   +3 more
core  

The promoter from SlREO, a highly-expressed, root-specific Solanum lycopersicum gene, directs expression to cortex of mature roots [PDF]

, 2008
Root-specific promoters are valuable tools for targeting transgene expression, but many of those already described have limitations to their general applicability.
Abe, Andrew J. Thompson, Bassett, Benfey, Bird, Bradford, Bucher, Bucher, Butler, Cardon, Carole Wright, Chan, Chen, Diatchenko, Elmayan, Fester, Garoosi, Giritch, Giritch, Gittins, Grichko, Gubler, Hagen, Hans, Hausinger, Hertig, Higo, Hudson, Ian B. Taylor, Itzhaki, Jefferson, John Andrews, Karimi, Keller, Kenneth Manning, Klinedinst, Koyama, Krasnyanski, K�ck, Liang, Liedl, L�on-Kloosterziel, Marin, Matsuda, Matthew O. Jones, Mudge, Mudge, Okubara, Phillips, Prescott, Prescott, Radi, Ro, Saslowsky, Sobeih, Subramanian, Suzuki, Tang, Thompson, Tirajoh, Vaughan, von Schweinichen, White, Xiao, Xu, Yamamoto, Yoshimoto, Zhang, Zhang   +68 more
core   +1 more source

Aloe vera in Food Preservation: Harnessing Bioactive Constituents for Clean‐Label Innovation and Safety Assurance

Food Safety and Health, EarlyView.
Aloe vera‐derived biopolymers and nanoformulations enhance antimicrobial, antioxidant, and barrier functions in clean‐label edible coatings and films, whereas safety‐critical anthraquinone thresholds and regulatory constraints shape their translational potential.
Acharya Balkrishna, Hemant Sharma, Sonam Verma, Amar Jeet, Sumit Kumar Singh, Sharad Kumar Tripathi, Vedpriya Arya   +6 more
wiley   +1 more source

Investigating the Effect of Salicylic Acid on Reduce Salinity Stress in Tomatoes [PDF]

Majallah-i ̒Ulum-i Bāghbānī
IntroductionVarious methods of stress directly affected the growth and production yield of numerous plants. For example, environmental stress reduces the tomato manufacturing by the disrupting its natural metabolism, or, salinity stresses affect the it ...
J. Panahandeh, M.S. Zare far, A. Motallebi-Azar, F. Zare Nahandi, M. Amani   +4 more
doaj   +1 more source

Phytochemicals and Health Benefits of American Ginseng (Panax quinquefolius L.): Current Knowledge and Future Perspectives

Food Safety and Health, EarlyView.
This review summarizes the chemical constituents and functional characteristics of American ginseng, aiming to provide references for its development and application. ABSTRACT American ginseng, a perennial herbaceous plant, is recognized for its significant medicinal properties and has attracted considerable attention due to its diverse phytochemical ...
Wei Geng, Ning Zhou, Jinqian Yu, Yanling Geng, Xiao Wang, Yannan Chen   +5 more
wiley   +1 more source