Results 121 to 130 of about 845,542 (311)
Nonthermal Food Processing Technologies: A Comprehensive Review
The graphical abstract illustrates the shift from traditional thermal food preservation methods to advanced nonthermal technologies. Traditional methods, represented by heating, often compromise the nutritional and sensory quality of foods. In contrast, nonthermal approaches such as high‐pressure processing (HPP), pulsed electric field (PEF ...
Ashok Kumar Yadav +5 more
wiley +1 more source
During the development of the gametophyte in angiosperms, a series of processes occurs, including pollination, pollen recognition, adhesion, hydration, germination, pollen tube growth, and the guidance of the pollen tube toward the ovule for the delivery
Xueting Guan +7 more
doaj +1 more source
Inventory of available data elements for the San Bernardino, California region [PDF]
Elements of data sets that are available to be integrated for the San Bernardino vertical data integration project are given. Each of the data sets has specified for it the ownership, validity, accuracy and technical requirements for ...
Christenson, J., Michel, R.
core +1 more source
Inside the plant: Bacterial endophytes and abiotic stress alleviation [PDF]
Bacterial endophytes are the microbes internally associated with the plant, nourished in an isolated environment which is free from the external harsh and changeable ecological condition.
Pandey, Pramod Kumar +5 more
core +2 more sources
Owing to the severe electromagnetic wave (EMW) pollution and the increasingly intricate operating environments, an excellent EMW absorber with multiple functions has become imperative. Herein, 3D/0D‐1D hierarchical carbon/Ni nanoparticles‐carbon noncoils (CNCs) composite foams with multi‐dimensional, multi‐interfacial and multi‐path structures can be ...
Beibei Zhan +8 more
wiley +1 more source
The degree of forage lignification is a key factor affecting its digestibility by ruminants such as cattle and sheep. Sudan grass (Sorghum sudanense S.) is a high-quality sorghum forage, and its lignocellulose is mostly stored in the secondary cell wall.
Yanzhong Huang +6 more
doaj +1 more source
Simulating the effects of salinization on irrigation agriculture in southern Mesopotamia [PDF]
A model of irrigation agriculture is applied to southern Mesopotamian for the areas around Nippur and Uruk. Field systems around late third millennium BC (Ur III period) cities are modeled in order to understand the effects of salinization and what ...
Altaweel, M
core
Bohai Granary: Harnessing the Saline-Alkali Lands
Agriculture forms the backbone of a nation, and food security is essential for social stability and sustainable economic growth. In China, ensuring adequate food production is not only critical for national well-being but also a strategic priority for maintaining self-sufficiency.
openaire +1 more source
ABSTRACT Food security in Kerala depends on effective irrigation, but poor‐quality irrigation water poses threats such as salinity, sodicity and reduced soil productivity. Although past assessments have been localised, this study presents the first comprehensive, statewide evaluation of irrigation water suitability across 44 major rivers in Kerala.
Raji Karuna +2 more
wiley +1 more source
Abstract Chickpeas (Cicer arietinum L.) serve as a protein‐rich staple, particularly in Mediterranean countries, where they are often grown in marginal and water‐stressed areas. This meta‐analysis synthesized evidence from peer‐reviewed publications across Mediterranean countries to assess how chickpea rhizobial inoculation influences chickpea ...
Amira Hachana +11 more
wiley +1 more source

