Results 41 to 50 of about 5,483,524 (297)
BMC Genomics, 2019 Background Salinity has obvious effects on plant growth and crop productivity. The salinity-responsive mechanisms have been well-studied in differentiated organs (e.g., leaves, roots and stems), but not in unorganized cells such as callus.
Yongxue Zhang +10 more
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Bioscience Journal, 2019 Agricultural exploitation in the semi-arid region of Northeast Brazil depends on the use of irrigation to guarantee safe production of crops. Nevertheless, the waters commonly used in this region have high levels of salts and require management ...
Francisco Wesley Alves Pinheiro +6 more
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Science of the Total Environment, 2020 Increased global warming, caused by climate change and human activities, will seriously hinder plant development, such as increasing salt concentrations in soils, which will limit water availability for plants.
Loubna Benidire +7 more
semanticscholar +1 more source
Lisianthus response to salinity stress [PDF]
Photosynthetica, 2018 The effect of salinity on some morpho-physiological characteristics in lisianthus cultivars was investigated. Cultivars namely, Blue Picotee (C1), Champagne (C2), Lime Green (C3), and Pure White (C4), were subjected to salt stress (0–60 mM NaCl) in a sand culture and their responses were measured.
N. Ashrafi, A. Rezaei Nejad
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Foods, 2020 Lettuce (Lactuca sativa L.) is a widely consumed horticultural species. Its significance lies in a high polyphenolic compound content, including phenolic acids and flavonols.
Miguel Ayuso-Calles +5 more
semanticscholar +1 more source
Salinity stress resistance in wheat [PDF]
World Journal of Biology and Biotechnology, 2021 Wheat is used as staple food worldwide and it ranked third in cereals. Its productivity a the global level decreases by many stresses mainly by salinity stress which is associated with different physiological and biochemical processes of plants. To overcome these growth and yield reduction issues, salinity resistance in wheat can be achieved.
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Revista Brasileira de Engenharia Agrícola e Ambiental, 2011 Objetivou-se com este trabalho avaliar o crescimento e a capacidade fotossintética da cultivar de amendoim BR 1, submetida a salinidade. O experimento foi conduzido em casa de vegetação, em delineamento inteiramente casualizado com quatro níveis de ...
Erika S. A. Graciano +4 more
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Responses of Tomato Plants under Saline Stress to Foliar Application of Copper Nanoparticles
Plants, 2019 The tomato crop has great economic and nutritional importance; however, it can be adversely affected by salt stress. The objective of this research is to quantify the agronomic and biochemical responses of tomato plants developed under salt stress with ...
Fabián Pérez-Labrada +5 more
semanticscholar +1 more source
Salinity Stress and Salt Tolerance
, 2011 Salinity is one of the most serious factors limiting the productivity of agricultural crops, with adverse effects on germination, plant vigour and crop yield (R Munns & Tester, 2008). Salinization affects many irrigated areas mainly due to the use of brackish water.
CARILLO P +4 more
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Effects of Salinity Stress on Chloroplast Structure and Function [PDF]
Cells, 2021 Salinity is a growing problem affecting soils and agriculture in many parts of the world. The presence of salt in plant cells disrupts many basic metabolic processes, contributing to severe negative effects on plant development and growth. This review focuses on the effects of salinity on chloroplasts, including the structures and function of these ...
Abdul Hameed +6 more
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