Results 51 to 60 of about 947,047 (350)

Grape Rootstock Response to Salinity, Water and Combined Salinity and Water Stresses

open access: yesAgronomy, 2019
Diminishing availability of non-saline water in arid and semiarid regions is of concern to all irrigated agricultural producers, including wine and grape producers.
Donald L. Suarez   +3 more
doaj   +1 more source

Elemental toxicities – adaptive traits governing waterlogging tolerance in wheat (Triticum aestivum) under sodic soils

open access: yesThe Indian Journal of Agricultural Sciences, 2020
Wheat (Triticum aestivum L.) is one of the most intolerant crops to soil waterlogging, so to evaluate the response of 10 wheat varieties to waterlogging stress under sodic soils, a pot experiment was conducted during 2011-12, 2012-13 and 2014-15 at ICAR ...
NEERAJ KULSHRESHTHA   +8 more
doaj   +1 more source

Salt Tolerant Eggplant Rootstocks Modulate Sodium Partitioning in Tomato Scion and Improve Performance under Saline Conditions

open access: yesAgriculture, 2022
Grafting on salt tolerant eggplant rootstocks can be a promising approach for enhancing the salinity tolerance of tomato. In this study, the performance of tomato cv.
Satish Kumar Sanwal   +11 more
doaj   +1 more source

Intein‐based modular chimeric antigen receptor platform for specific CD19/CD20 co‐targeting

open access: yesMolecular Oncology, EarlyView.
CARtein is a modular CAR platform that uses split inteins to splice antigen‐recognition modules onto a universal signaling backbone, enabling precise, scarless assembly without re‐engineering signaling domains. Deployed here against CD19 and CD20 in B‐cell malignancies, the design supports flexible multi‐antigen targeting to boost T‐cell activation and
Pablo Gonzalez‐Garcia   +9 more
wiley   +1 more source

Alfalfa MsSOS2 confers salinity tolerance by promoting lateral root growth and regulating Na+/K+ homeostasis

open access: yesScientific Reports
Salinity is a major abiotic stress limiting plant productivity. The Salt Overly Sensitive (SOS) pathway, comprising SOS1, SOS2, and SOS3, is central to ion homeostasis under salt stress. While the pathway has been extensively studied in model plants, its
Biswa R. Acharya   +5 more
doaj   +1 more source

Multivariate analysis of phenotypic diversity of rice (Oryza sativa) germplasm in North-West India

open access: yesThe Indian Journal of Agricultural Sciences, 2014
Genetic diversity of 2142 accessions of rice (Oryza sativa L.) from India based on the multivariate analysis for 10 agro-morphological traits was evaluated using augmented experimental design at CSSRI, Karnal, Haryana, in kharif 2010-11. In all, a total
S K SHARMA   +3 more
doaj   +1 more source

Drivers of soil salinity and their correlation with climate change

open access: yes, 2021
Climate change has affected diverse spheres and its impact is being witnessed worldwide. Soil, the basis of human sustenance, is both directly and indirectly affected by climate change.
Deepthi Eswar   +2 more
semanticscholar   +1 more source

Mitigating Soil Salinity Stress with Gypsum and Bio-Organic Amendments: A Review

open access: yesAgronomy, 2021
Salinity impedes soil and crop productivity in over 900 million ha of arable lands worldwide due to the excessive accumulation of salt (NaCl). To utilize saline soils in agriculture, halophytes (salt-tolerant plants) are commonly cultivated.
S. Bello   +3 more
semanticscholar   +1 more source

Cytoplasmic p21 promotes stemness of colon cancer cells via activation of the NFκB pathway

open access: yesMolecular Oncology, EarlyView.
Cytoplasmic p21 promotes colorectal cancer stem cell (CSC) features by destabilizing the NFκB–IκB complex, activating NFκB signaling, and upregulating BCL‐xL and COX2. In contrast to nuclear p21, cytoplasmic p21 enhances spheroid formation and stemness transcription factor CD133.
Arnatchai Maiuthed   +10 more
wiley   +1 more source

Biochemical changes in guava (Psidium guajava) cv. Allahabad Safeda fruits as a function of maturity stages

open access: yesThe Indian Journal of Agricultural Sciences, 2016
The effects of maturity stage and harvesting season were investigated on fruit quality attributes like total antioxidant activity (DPPH), total flavanoids, total phenolics, H2O2 scavenging activity and ascorbic acid content in fruits of guava (Psidium ...
RAJKUMAR RAJKUMAR   +5 more
doaj   +1 more source

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