Results 101 to 110 of about 12,972 (229)
Ocular Manifestations of Infectious Salmon Anaemia Virus Infection in Atlantic Salmon (Salmo salar)
ABSTRACT Eyes are essential sensory organs needed by teleost Atlantic salmon for high visual acuity and survival in both the wild and in aquaculture settings. In this work, we assessed the ocular manifestations of Infectious Salmon Anaemia Virus (ISAV) infection in Atlantic salmon by a cohabitation‐mediated infection assay and histological and ...
Emily Mahon +12 more
wiley +1 more source
ABSTRACT Disease outbreaks and the associated reliance on antibiotics pose major constraints to the sustainability of modern aquaculture. As regulatory pressures increase and consumer demand shifts toward residue‐free production, diverse biological interventions are gaining prominence as viable alternatives to chemotherapeutics.
Mustafa Öz +5 more
wiley +1 more source
ABSTRACT Proliferative Kidney Disease (PKD) is a severe parasitic disease of salmonids caused by the malacosporean endoparasite Tetracapsuloides bryosalmonae. In the fish intermediate host, the parasite is disseminated via the circulatory system and ultimately reaches the kidney, where it matures before releasing infective spores into the environment ...
Céline Möckli +4 more
wiley +1 more source
ABSTRACT Monitoring antimicrobial resistance (AMR) in fish pathogens is essential for supporting sustainable aquaculture. In this study, susceptibility testing and genome sequencing were used to characterize the AMR profile of seven Flavobacterium psychrophilum originating from Danish rainbow trout farms (2019–2022).
Valentina L. Donati, Lone Madsen
wiley +1 more source
ABSTRACT The fatty acid composition of fish is influenced by species, age, diet, and tissues, which respond differently to dietary lipids. This study examined how two commercial diets with contrasting polyunsaturated fatty acid (PUFA) profiles, affecting eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), alter the fatty acid composition in ...
Daniel González‐Silvera +2 more
wiley +1 more source
Aquaculture is currently the fastest-growing sector in animal production, with an average annual growth rate of 7.5% since 1970. In Chile, the industry is largely driven by salmonid farming, with Salmo salar (Atlantic salmon) accounting for over 65% of ...
Luis Vargas-Chacoff +4 more
doaj +1 more source
Abstract Introduction Predation is a dominant force shaping survival of coral reef fishes. Synchronous, nocturnal settlement during low‐light, new moon periods may have developed as an adaptive response to intense predation during settlement. Post‐larval Capture, Culture, and Release (PCCR), where juvenile fishes are released directly to the reef ...
Alan Gojanovic +6 more
wiley +1 more source
Fish Scales: A Multifunctional Biomaterial from Nature
Fish scales demonstrate nature's solution to impact protection through overlapping multilayered architecture. This biological design combines mineralized surfaces with collagen networks to achieve both flexibility and fracture resistance. The structural principles inspire advanced protective materials and biomedical implants, where damage tolerance ...
Liyao Dong, Xiaojie Sun, Xiguang Chen
wiley +1 more source
ABSTRACT Successful reproduction is a key factor for efficient breeding schemes and sustainable animal farming. Aquaculture breeding programs rely heavily on small fractions of selected breeders to yield large production stocks, given the high fecundity typically observed in these species. In Sweden, Arctic charr (Salvelinus alpinus) is a salmonid with
Fotis Pappas +3 more
wiley +1 more source
Superchilling of Salmon (Salmo salar)
The aim of this thesis was to study discolorations in superchilled muscle food discovered by Duun (2008) The discolorations was found in salmon, pork and cod, and was not microbiological. The hypothesis as that this is a form of drip channels formed by the degradation of the muscle, and two storage experiments were initiated to test this hypothesis ...
openaire +1 more source

