Results 121 to 130 of about 23,243 (293)

Rapid increase in abundance and distribution of invasive pink salmon (Oncorhynchus gorbuscha) within a diverse, large Barents Sea catchment

Journal of Fish Biology, EarlyView.
Abstract Pink salmon originate from the North Pacific area but were introduced into northwest Russia from the late 1950s onwards. Since 2017, the alien species has increased dramatically in abundance and rapidly invaded adjacent areas of the North Atlantic region.
Jaakko Erkinaro, Panu Orell, Frode Fossøy, Mikko Kytökorpi, Karl Gjelland, Narve Johansen, Sigurd Domaas, Jorma Kuusela, Pierre Fagard, Eirik Frøiland, Morten Falkegård   +10 more
wiley   +1 more source

Non‐native pink salmon Oncorhynchus gorbuscha carcasses benefit native benthic macroinvertebrates

Journal of Fish Biology, EarlyView.
Abstract The invasion of the North Atlantic by pink salmon Oncorhynchus gorbuscha has raised concerns regarding their impact on coastal rivers. Although the influence of marine‐derived nutrients from returning adult O. gorbuscha on rivers in their native range has received much attention, the ecological consequences of invasive O.
Hui Wei, Gordon H. Copp, Rasmus B. Lauridsen, Tea Bašić, Phil I. Davison, John F. Murphy, James L. Pretty, Michał E. Skóra, Gabriela Zemelka, John Iwan Jones   +9 more
wiley   +1 more source

Atlantic salmon (Salmo salar L.) kelt rheotaxis and position choice are influenced by flow velocity and turbulence in a regulated river

Journal of Fish Biology, EarlyView.
Abstract The migratory behaviour of Atlantic salmon kelts is poorly understood. Due to the Atlantic salmon's considerable socio‐economic and ecological importance, their precipitous population abundance declines, and the population resilience potential of salmon kelts, addressing these knowledge gaps is important.
Olivia Meredith Simmons, David Aldvén, Patrik Andreasson, Henrik Baktoft, Olle Calles, Ola Diserud, Torbjørn Forseth, Karl Gjelland, Stephanie Müller, Finn Økland, Ana Teixeira da Silva   +10 more
wiley   +1 more source

Schädel von Salmo salar [PDF]

Beiträge und Referate zur Anatomie und Entwickelungsgeschichte, 1913
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openaire   +2 more sources

Screening of blood and mucus parameters towards breeding for resistance to salmon louse (lepeophtheirus salmonis) in atlantic salmon

, 2012
Over the last three decades salmon farmers have experienced serious economic hardships due to losses caused by sea lice (Lepeophtheirus salmonis) infestations. In the absence of an effective vaccine, inefficiency of biological control methods and growing
Amit, Das
core  

Standardization of a PCR for the authentication of Salmo salar in dishes of Japanese cuisine

, 2019
The objective of this work was to standardize a PCR for the detection of Salmo salar, which can be used in the authentication of salmon used in Japanese dishes and fish commercialized in natura. For this, two batches of sushi were produced experimentally.
C.M. Moraes (4651507), M.C.S. Barros (6827654), E.P.M. Gonçalves (6827651), D.J. Cardilli (6827660), T.B. Roos (5381309), M.C. Pessôa (6827657)   +5 more
core   +1 more source

Assessment of two minimally invasive methodologies for sex identification in the European eel, Anguilla anguilla

Journal of Fish Biology, EarlyView.
Abstract Sex is an important driver of variation in behaviour, ecology and physiology. Sex identification in the Critically Endangered European eel (Anguilla anguilla) currently requires fish sacrifice, or the use of morphological differences such as body length, which can be inaccurate in certain habitats and at intermediate body lengths.
Michael J. Williamson, Jack A. Brand, Kevin Hopkins, Luke O'Connor, Matthew W. Perkins, Christopher Sergeant, Simon Spiro, Taina Strike, Jessica Whinfield, Rosie S. Williams, Ethan Wrigglesworth, Rosalind M. Wright, Adam T. Piper   +12 more
wiley   +1 more source

Evaluación de diez especies de pescado para su inclusión como parte de la dieta renal, por su contenido de proteína, fósforo y ácidos grasos

Archivos Latinoamericanos de Nutrición
Debido a la complejidad de la enfermedad renal, su tratamiento nutrimental es complicado y muchos alimentos se encuentran restringidos, entre ellos el pescado, por su contenido de fósforo.
María Isabel Castro-González, Ana Gabriela Maafs-Rodríguez, Fernando Pérez-Gil Romo   +2 more
doaj  

Growth and osmoregulation in Salmo salar L. juveniles 1+, 1½ + and 2+ reared under restrained salinity

Scientia Agricola, 2013
The freshwater phase of Atlantic salmon Salmo salar L vary between one and eight years. The reduction of the freshwater phase is desirable to reduce freshwater usage, human resources and to increase year round availability of pan-sized salmon.
José Fernando Magalhães Gonçalves, Stela Carraça, Alfredo Damasceno-Oliveira, Córalia Vicente, Paulo Martins da Costa, Manuel Lopes-Lima, Rodrigo Otávio de Almeida Ozório   +6 more
doaj   +1 more source

A physical map of the genome of Atlantic salmon, Salmo salar

Genomics, 2005
A physical map of the Atlantic salmon (Salmo salar) genome was generated based on HindIII fingerprints of a publicly available BAC (bacterial artificial chromosome) library constructed from DNA isolated from a Norwegian male. Approximately 11.5 haploid genome equivalents (185,938 clones) were successfully fingerprinted. Contigs were first assembled via
Siemon H S, Ng, Carlo G, Artieri, Ian E, Bosdet, Readman, Chiu, Roy G, Danzmann, William S, Davidson, Moira M, Ferguson, Christopher D, Fjell, Bjorn, Hoyheim, Steven J M, Jones, Pieter J, de Jong, Ben F, Koop, Martin I, Krzywinski, Krzysztof, Lubieniecki, Marco A, Marra, Leslie A, Mitchell, Carrie, Mathewson, Kazutoyo, Osoegawa, Sarah E, Parisotto, Ruth B, Phillips, Matthew L, Rise, Kristian R, von Schalburg, Jacqueline E, Schein, Heesun, Shin, Asim, Siddiqui, Jim, Thorsen, Natasja, Wye, George, Yang, Baoli, Zhu   +28 more
openaire   +2 more sources