Results 281 to 290 of about 751,049 (351)

Salmonids reveal principles of regulatory evolution following autotetraploidization

Macqueen D, Baudement M, Morata DP, Gillard G, Dewari P, Gundappa M, Podgorniak T, Grønvold L, Baranasic D, Laurent A, Giudicelli F, Zunar B, Carrera-García E, Perquis A, Brionne A, Nguyen T, Daniels RR, Merino G, Thybert D, Ilsley G, Louis A, Hvidsten T, Berthelot C, Harrison P, Crollius HR, Guiguen Y, Lenhard B, Sandve S, Bobe J, Kent M, Lien S.   +30 more
europepmc   +1 more source

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Incorporation of salmon bone gelatine with chitosan, gallic acid and clove oil as edible coating for the cold storage of fresh salmon fillet

Food Control, 2021
Edible coating is an effective strategy to improve the product quality and extend the shelf life of meat products. The objective of this research was to extract gelatine from salmon fish bone and develop a salmon bone gelatine-chitosan based edible ...
Yun Xiong, Meetaksh Kamboj, S. Ajlouni, Z. Fang   +3 more
semanticscholar   +1 more source

Soybean meal-induced enteritis in Atlantic salmon ( Salmo salar) and Chinook salmon ( Oncorhynchus tshawytscha ) but not in pink salmon ( O . gorbuscha )

Aquaculture, 2018
To improve sustainability in the aquaculture industry plant meals are increasingly used to replace fish meal in fish feed. Solvent-extracted soybean meal (SBM) is an attractive protein source for fish feed because of its high protein content, favorable ...
Marije Booman, Ian P Forster, John Christopher Vederas   +2 more
exaly   +2 more sources

Black soldier fly larvae meal as a protein source in low fish meal diets for Atlantic salmon (Salmo salar)

, 2020
This study determined the optimal dietary inclusion level of black soldier fly larvae meal (BSFM) on the digestibility and growth of Atlantic salmon (Salmo salar).
H. Fisher, Stephanie A. Collins, C. Hanson, Beth Mason, S. Colombo, D. Anderson   +5 more
semanticscholar   +1 more source

Utilisation of feed resources in production of Atlantic salmon (Salmo salar) in Norway

Aquaculture, 2015
article i nfo In 1990, 90% of the ingredients in Norwegian salmon feed were of marine origin, whereas in 2013 only around 30%. The contents of fish meal and fish oil in the salmon feed were 18% and 11%, respectively, in 2013.
Trine Ytrestøyl, Turid Synnøve Aas
exaly   +2 more sources

Salmon versus Salmon

Scientific American, 2004
Genetically engineered salmon can grow more than seven times larger than native counterparts, raising concerns that the super-sizing fish would outcompete their wild cousins if they escaped from their farms. In lab experiments, researchers at the government organization Fisheries and Oceans Canada found that the threat occurs when food is scarce ...
openaire   +1 more source

Economic analysis of land based farming of salmon

Aquaculture Economics & Management, 2019
Land-based farming of salmon is emerging for a number of reasons. The demand for salmon is increasing in many parts of the world. In recent years there has been limited growth in production due to binding government regulations and environmental ...
T. Bjørndal, Amalie Tusvik
semanticscholar   +1 more source