Results 301 to 310 of about 370,288 (310)

Salmon blood plasma: Effective inhibitor of protease-laden Pacific whiting surimi and salmon mince

Food Chemistry, 2015
Jae W Park
exaly  

Preliminary examination of contaminant loadings in farmed salmon, wild salmon and commercial salmon feed

Chemosphere, 2002
exaly  

Mercury and other trace elements in farmed and wild salmon from british Columbia, Canada†

Environmental Toxicology and Chemistry, 2008
Barry C. Kelly, Michael G Ikonomou, David A Higgs   +2 more
exaly  

RECENT TRENDS IN SALMON PRICE VOLATILITY

Aquaculture, Economics and Management, 2013
Atle Øglend
exaly  

Effect of collagen-lysozyme coating on fresh-salmon fillets preservation

, 2017
Zhe Wang, Shuai-Feng Hu, Yu-Peng Gao, Ye Chen, Huai-Yu Wang   +4 more
semanticscholar   +1 more source

Lower levels of Persistent Organic Pollutants, metals and the marine omega 3‐fatty acid DHA in farmed compared to wild Atlantic salmon (Salmo salar)

Environmental Research, 2017
A. Lundebye, E. Lock, J. Rasinger, O. J. Nøstbakken, R. Hannisdal, E. Karlsbakk, V. Wennevik, A. Madhun, L. Madsen, I. Graff, R. Ørnsrud   +10 more
semanticscholar   +1 more source

Harbour seals target juvenile salmon of conservation concern

, 2017
Austen C. Thomas, Benjamin W. Nelson, M. Lance, B. Deagle, A. Trites   +4 more
semanticscholar   +1 more source

Physiological consequences of the salmon louse (Lepeophtheirus salmonis) on juvenile pink salmon (Oncorhynchus gorbuscha): implications for wild salmon ecology and management, and for salmon aquaculture

Philosophical Transactions of the Royal Society B: Biological Sciences, 2012
exaly  

ESCAPED SALMON IN THE INNER SEAS, SOUTHERN CHILE: FACING ECOLOGICAL AND SOCIAL CONFLICTS

Ecological Applications, 2001
exaly  

Extraction and characterisation of gelatine from Atlantic salmon () skin

Bioresource Technology, 2007
exaly