Results 291 to 300 of about 208,766 (311)

A Global Assessment of Salmon Aquaculture Impacts on Wild Salmonids

PLoS Biology, 2008
Ransom A Myers
exaly  

Fitness reduction and potential extinction of wild populations of Atlantic salmon, Salmo salar , as a result of interactions with escaped farm salmon

Proceedings of the Royal Society B: Biological Sciences, 2003
Philip Mcginnity, Paulo A Prodöhl, Deirdre Cotter   +2 more
exaly  

Preliminary examination of contaminant loadings in farmed salmon, wild salmon and commercial salmon feed

Chemosphere, 2002
exaly  

Marketplace substitution of Atlantic salmon for Pacific salmon in Washington State detected by DNA barcoding

Food Research International, 2012
Erica Cline
exaly  

Salmon

1987
Susan Shaw, James F. Muir
openaire   +1 more source

Thermal and flow properties of oils from salmon heads

JAOCS, Journal of the American Oil Chemists' Society, 2005
Subramaniam Sathivel
exaly  

Salmon

BMJ, 1974
openaire   +1 more source

Mercury and other trace elements in farmed and wild salmon from british Columbia, Canada

Environmental Toxicology and Chemistry, 2008
Barry C Kelly, Michael G Ikonomou, David A Higgs   +2 more
exaly  

Salmon Eggs as Food for Salmon Fry

Transactions of the American Fisheries Society, 1922
openaire   +1 more source

The Salmon

Copeia, 1962
Edwin L. Cooper, J. W. Jones
openaire   +1 more source