Results 51 to 60 of about 75,402 (209)
Aquaculture Asia, Vol. 11, No. 2, pp.1-38. April-June 2006 [PDF]
, 2006 Selection of high-health postlarvae: a prerequisite for sustainability of the Indian shrimp industry, by S. Saurabh, V. Kumar, S. Karanth and G. Venkateshwarlu. Nucleotides: novel immunostimulants in aquaculture feed, by P. Kalaimani Arasi, N. Felix.
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FishesLumpfish (Cyclopterus lumpus) are used as cleaner fish in Atlantic salmon (Salmo salar) aquaculture as one of multiple control measures against salmon lice (Lepeophtheirus salmonis).
Solveig Engebretsen +5 more
doaj +1 more source
Aquaculture Reports, 2019 The utilization of feed resources in Norwegian salmon farming in 2010 and 2012 has been reported previously. The present study is an update for 2016, along with data on whole body composition of slaughter sized salmon.
Turid Synnøve Aas +2 more
doaj +1 more source
Development and characterization of two cell lines from gills of Atlantic salmon. [PDF]
PLoS ONE, 2018 Gill disease in Atlantic salmon, Salmo salar L., causes big losses in the salmon farming industry. Until now, tools to cultivate microorganisms causing gill disease and models to study the gill responses have been lacking.
Mona C Gjessing +7 more
doaj +1 more source
The River Axe SAP Final Plan [PDF]
, 2004 This is the River Axe Salmon Action Plan Final document produced by the Environment Agency in 2004. The River Axe Salmon Action Plan (SAP) has been produced after consideration of feedback from public consultation.
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Effects of parasites from salmon farms on productivity of wild salmon [PDF]
Proceedings of the National Academy of Sciences, 2011 The ecological risks of salmon aquaculture have motivated changes to management and policy designed to protect wild salmon populations and habitats in several countries. In Canada, much attention has focused on outbreaks of parasitic copepods, sea lice ( Lepeophtheirus salmonis ), on farmed and wild salmon in the ...
Martin, Krkosek +5 more
openaire +2 more sources
Aquaculture Environment Interactions, 2016 To overcome sustainability obstacles and improve operations, the Atlantic salmon farming industry is testing novel approaches to production. Redistributing farm sites to offshore locations is one such solution; however, tolerance to high-current velocity
S Bui, T Dempster, M Remen, F Oppedal
doaj +1 more source
A common garden design reveals population-specific variability in potential impacts of hybridisation between populations of farmed and wild Atlantic salmon, Salmo salar L [PDF]
, 2016 Released individuals can have negative impacts on native populations through various mechanisms; including competition, disease transfer and introduction of maladapted gene-complexes.
Carvalho, Gary R. +4 more
core +2 more sources
Can Farmed and Wild Salmon Coexist?
PLoS Biology, 2008 When the cod industry off Canada's eastern shore collapsed in 1992, industrial fisheries could no longer ignore biologists' warnings that the ocean would not sustain unlimited exploitation of its fish stocks. But a nearly 5-fold increase in global marine catch over four decades had already taken its toll, placing the persistence of scores of the sea's ...
openaire +4 more sources
Towards integration of environmental and health impact assessments for wild capture fishing and farmed fish with particular reference to public health and occupational health dimensions [PDF]
, 2008 The paper offers a review and commentary, with particular reference to the production of fish from wild capture fisheries and aquaculture, on neglected aspects of health impact assessments which are viewed by a range of international and national health ...
Aasmoe +62 more
core +5 more sources