Results 51 to 60 of about 75,535 (309)
PLoS ONE, 2013 Conservation management of wild fish may include fish health management in sympatric populations of domesticated fish in aquaculture. We developed a mathematical model for the population dynamics of parasitic sea lice (Lepeophtheirus salmonis) on ...
Luke A Rogers +8 more
doaj +1 more source
The multiple hit model of infantile and epileptic spasms: The 2025 update
Epilepsia Open, EarlyView.Abstract Objective Infantile and epileptic spasms syndrome (IESS) is a developmental and epileptic encephalopathy manifesting with epileptic spasms and poor neurodevelopmental outcomes. There is an urgent need for the development of more effective and tolerated therapies.
Aristea S. Galanopoulou +6 more
wiley +1 more source
Food Bioengineering, EarlyView.ABSTRACT Papaya (Carica papaya L.) production and marketability are strongly constrained by postharvest diseases, with anthracnose caused by Colletotrichum spp. representing the most significant threat. Traditional control relies on synthetic fungicides, which, although effective, face challenges such as the development of pathogen resistance ...
Raul Coimbra Miranda +5 more
wiley +1 more source
Veterinary Research, 2020 Salmon gill poxvirus (SGPV) infection is a common denominator in many cases of complex gill disease in the Norwegian salmon farming industry and may, as a single agent infection, result in salmon poxvirus disease (SGPVD).
Even Thoen +8 more
doaj +1 more source
Aquaculture Asia, Vol. 11, No. 2, pp.1-38. April-June 2006 [PDF]
, 2006 Selection of high-health postlarvae: a prerequisite for sustainability of the Indian shrimp industry, by S. Saurabh, V. Kumar, S. Karanth and G. Venkateshwarlu. Nucleotides: novel immunostimulants in aquaculture feed, by P. Kalaimani Arasi, N. Felix.
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Food Safety and Health, EarlyView.Whey protein‐based microencapsulation for omega‐3 PUFA delivery in food systems. Objective: Enhance oxidative stability & bioavailability of omega‐3 PUFAs using whey protein as an encapsulating agent. Current methods: Spray drying & coacervation—effective but limited by heat sensitivity and encapsulation efficiency. Emerging technologies: Electrospray &
Jihan M. Kassem +9 more
wiley +1 more source
Frontiers in Microbiology, 2018 The Chilean salmon industry has undergone a rapid development making the country the world’s second largest producer of farmed salmon, but this growth has been accompanied by an intensive use of antibiotics.
Claudio D. Miranda +3 more
doaj +1 more source
Journal of Food Quality, 2022 Atlantic salmon represents an important source of valuable proteins and lipids rich in n-3 fatty acids and micronutrients. However, there are reports that these marine fish still contain contaminants at levels that raise health concerns.
Barbora Pohořelá +7 more
doaj +1 more source
Modelling the behaviour of nutrients in the coastal waters of Scotland - an update on inputs from Scottish aquaculture and their impact on eutrophication status [PDF]
, 2005 A previous study estimated that salmon farming contributed approximately 6% of Scotland's nitrogen-nutrient input to coastal waters, and 13% of phosphorus (based on 2001 production figures).
Davies, I.M. +6 more
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Identifying salmon lice transmission characteristics between Faroese salmon farms [PDF]
Aquaculture Environment Interactions, 2018 Sea lice infestations are an increasing challenge in the ever-growing salmon aquaculture sector and cause large economic losses. The high salmon production in a small area creates a perfect habitat for parasites. Knowledge of how salmon lice planktonic larvae disperse and spread infection between farms is of vital importance in developing treatment ...
Kragesteen, Trondur J. +3 more
openaire +3 more sources