Results 91 to 100 of about 376,279 (317)

A comparison of three modelling approaches for quantitative risk assessment using the case study of Salmonella spp. in poultry meat. [PDF]

, 2005
A comprehensive review of both the scientific literature and industry practices was undertaken to identify and quantify all sources of contamination throughout the entire poultry meat production chain by Salmonella spp.
D'Souza, J., Dodd, C.E.R., Moore, A., Orton, Thomas G., D'Souza J., Parsons, David J., Parsons, D.J., Jones, R., Dodd, Christine E. R., Orton, T.G.   +9 more
core   +1 more source

Enhancing Meat Quality Through Dietary Fiber: Insights Into the Gut Microbiota‐Derived Short‐Chain Fatty Acids‐Muscle Axis

Animal Research and One Health, EarlyView.
Dietary fiber (DF) modulates meat quality through the gut‐muscle axis by reshaping gut microbiota, improving intestinal integrity, reducing inflammation, and regulating muscle metabolism. These mechanisms influence muscle fiber characteristics and post‐mortem biochemistry, thereby enhancing tenderness, juiciness, color, flavor, and nutritional value of
Zeshan Zulfiqar, Muhammad Arslan Asif, Layla Al‐Mitib, Nabeela Ashiq, Haojie Wang, Yalei Cui, Boshuai Liu, Shucheng Huang, Yinghua Shi   +8 more
wiley   +1 more source

Comparative evaluation of planktonic and biofilm modes of growth in Salmonella Typhimurium

, 2011
In this research, comparative studies of planktonic and biofilm modes of growth in Salmonella enterica serovar Typhimurium were undertaken. Chemical disinfectant studies were performed for both planktonic and biofilm Salmonella and biofilms at different ...
Wong, Hui San
core  

Antimicrobial Resistance and Epidemiology of Salmonella serotype Kentucky infections—United States, 2009–2022

, 2023
Salmonella enterica serotype Kentucky (Salmonella Kentucky) is the predominant serotype found in retail chicken products (U.S. Food and Drug Administration, 2022).
Snyder, Caroline
core   +1 more source

Uso de probiótico na prevenção de salmoneloses em frangos de corte Alternatives in the prevention of salmoneloses in poultry

Ciência e Agrotecnologia, 2007
Dentre as principais zoonoses de origem bacteriana, transmitidas pelas aves, pode-se assinalar as salmoneloses causadas por salmonelas patogênicas, que causam toxinfecções alimentares e podem estar presentes em produtos e subprodutos de origem animal ...
Antônio Augusto Rossi, Marília Terezinha Sangoi Padilha, Ione Iolanda dos Santos, José Carlos Fiad Padilha   +3 more
doaj   +1 more source

Comparative Analysis of Salmonella typhimurium‐Induced Transcriptomic Changes in the Spleen of Beijing‐You Chickens and Guang Ming Broilers

Animal Research and One Health, EarlyView.
This study analyzed the spleen transcriptomes of different chicken breeds, identified key differentially expressed genes (EGR1, FOS, and DUSP1) that regulate resistance to Salmonella infection, and elucidated the underlying regulatory mechanisms, thereby providing new targets for disease‐resistant breeding in poultry.
Zixuan Wang, Man Deng, He Geng, Jumei Zheng, Xiang Li, Yaping Wang, Qinghe Li, Guiping Zhao, Qiao Wang   +8 more
wiley   +1 more source

Slc11a1 limits intracellular growth of Salmonella enterica sv. Typhimurium by promoting macrophage immune effector functions and impairing bacterial iron acquisition

, 2009
The natural resistance-associated macrophage protein 1, Slc11a1, is a phagolysosomal transporter for protons and divalent ions including iron that confers host protection against diverse intracellular pathogens including Salmonella.
Fang, Ferric C., Nairz, Manfred, Weiss, Günter, Crouch, Marie-Laure V., Barton, Howard C., Fritsche, Gernot   +5 more
core   +1 more source

Spatial and spatio-temporal analysis of Salmonella infection in dairy herds in England and Wales [PDF]

, 2009
Using data from a cohort study conducted by the Veterinary Laboratories Agency (VLA), evidence of spatial clustering at distances up to 30 kin was found for S. Agama and S.
Fenton, S, Fenton, S. E., Evans, S. J., Vink, D, French, N. P., Davison, S, French, N, Vink, W. D., Davison, H. C., Clough, H. E., Diggle, P. J., Diggle, PJ, Evans, S, Clough, H   +13 more
core   +1 more source

Prevalence and antimicrobial susceptibility profile of Salmonella spp. isolated from vegetables in farms and markets within Zaria metropolis, Kaduna state, Nigeria

Folia Veterinaria
Salmonella is a significant zoonotic pathogen that causes diseases in humans and animals, often transmitted through contaminated foods, including vegetables.
Caleb Victoria Oluwaseyi, Esonu Daniel Obinna, Ahmad Anas Isa   +2 more
doaj   +1 more source

Enhanced strategies for cuproptosis‐like death in bacterial infection treatment

BMEMat, EarlyView.
This review summarizes and examines the molecular mechanisms underlying cuproptosis‐like death. Furthermore, multi‐strategy efficacy enhancement and potential enhancement approaches are analyzed. Abstract Copper, a classical antibacterial metal, has long been of interest and widely used in medical and public health applications.
Wenqi Wang, Bolong Xu, Ruiyuan Zhu, Hengshuo Gui, Tian Xia, Shaokai Liu, Huiyu Liu, Xianwen Wang   +7 more
wiley   +1 more source