Results 81 to 90 of about 376,279 (317)

Multilocus sequence typing as a replacement for serotyping in Salmonella enterica [PDF]

, 2012
Salmonella enterica subspecies enterica is traditionally subdivided into serovars by serological and nutritional characteristics. We used Multilocus Sequence Typing (MLST) to assign 4,257 isolates from 554 serovars to 1092 sequence types (STs).
Uesbeck, Alexandra, Hales, James, Satheesh Nair, Wain John, Krauland, Mary G., Harbottle Heather, Mary G. Krauland (157219), Zhou, Z, Hale, JL, Brisse Sylvain, Brisse, S., Nair, S, Alexandra Uesbeck (157229), Zhou Zhemin, Brisse, Sylvain, Harbottle, Heather, John Wain (157211), Weill, FX, Zhou, Z., Weill, François-Xavier, Zhemin Zhou (157214), Heather Harbottle (157226), Vartul Sangal, The S.enterica MLST study group, Gordon Dougan, Hale James L., Hale, J.L., Sangal, V, Achtman, Mark, Sylvain Brisse, Zhou, Zhemin, Harrison, LH, Sangal, V., Nair, Satheesh, Zhemin Zhou, Nair, S., Wain, J., Harrison, Lee H., Uesbeck, A., Bessen, Debra E., Achtman, M., Harrison, L.H., François-Xavier Weill, Vartul Sangal (157216), Mark Achtman, Sylvain Brisse (87594), Dougan, G., Wain, John, Sangal, Vartul, Harbottle, H., Alexandra Uesbeck, Uesbeck Alexandra, Weill, F., Lee H. Harrison (157231), Hale, James L., Lee H Harrison, Heather Harbottle, Hale, James, Dougan Gordon, Krauland, M., Harrison, L., Wain, J, Mark Achtman (126786), James L. Hale (157222), Achtman Mark, Krauland, M.G., Nair Satheesh, François-Xavier Weill (157212), Weill François-Xavier, Harrison, Lee, Mary G Krauland, James L Hale, Dougan, Gordon, Brisse, S, Krauland, Mary, Hale, J., Sangal Vartul, S. Enterica MLST Study Group, Gordon Dougan (30395), Weill, F.X., Uesbeck, A, Satheesh Nair (157213), Krauland, MG, John Wain, Harbottle, H, Harrison Lee H., Krauland Mary G., Dougan, G, Achtman, M   +88 more
core   +1 more source

Salmonella Contamination in Layer Farms in China: Detection and Genetic Analysis

The Journal of Poultry Science, 2018
Salmonella is the most common cause of foodborne illnesses worldwide. Poultry eggs are a major contamination source of Salmonella. The prevalence of Salmonella has been effectively reduced since a series of measures were taken to reduce contamination in ...
Xingzheng Li, Lei Liu, Quanlin Li, Guiyun Xu, Jiangxia Zheng   +4 more
doaj   +1 more source

Heat Stress and Gut Microbiome Dynamics in Poultry: Interplay, Consequences, and Mitigation Strategies

Animal Research and One Health, EarlyView.
Heat stress disrupts gut microbial balance in poultry, impairing nutrient absorption and immunity. This review outlines the interplay between thermal stress and microbiome dynamics and discusses integrative mitigation strategies, probiotics, phytogenics, cooling systems, and genetic adaptation to enhance poultry resilience.
O. E. Oke, A. I. Oni, O. A. Akosile, K. M. Oliyide, C. A. Ishola, M. O. Logunleko, O. A. Jimoh, C. P. Njoku, L. O. Fasasi, V. A. Uyanga   +9 more
wiley   +1 more source

Salmonella Typhi and Salmonella Paratyphi A elaborate distinct systemic metabolite signatures during enteric fever. [PDF]

, 2014
The host-pathogen interactions induced by Salmonella Typhi and Salmonella Paratyphi A during enteric fever are poorly understood. This knowledge gap, and the human restricted nature of these bacteria, limit our understanding of the disease and impede the
Thanh, TH, Elin Näsström, Ha Thanh, T, Baker, S, Dolecek, Christiane, Antti, H, Karkey, A, Voong Vinh, P, Thieu, Nga Tran Vu, Stephen Baker, Vinh, Phat Voong, Thieu, NTV, Amit Arjyal, Vinh, PV, Näsström, E, Thwaites, Guy, Vu Thieu, Nga Tran, Anders Johansson, Thwaites, G, Antti, Henrik, Guy Thwaites, Johansson, A, Arjyal, A, Karkey, Abhilasha, Ha Thanh, Tuyen, Buddha Basnyat, Vu Thieu, NT, Basnyat, B, Basnyat, Buddha, Arjyal, Amit, Sabina Dongol, Abhilasha Karkey, Johansson, Anders, Tuyen Ha Thanh, Henrik Antti, Näsström, Elin,, Phat Voong Vinh, Dongol, S, Voong Vinh, Phat, Thanh, Tuyen Ha, Johansson, Anders,, Dongol, Sabina, Nga Tran Vu Thieu, Dolecek, C, Näsström, Elin, Antti, Henrik,, Baker, Stephen, Christiane Dolecek   +47 more
core   +1 more source

Selection of Lactobacillus strains from native chicken feces for the fermentation of purple onion (Allium cepa L.) as an antibiotic alternative against Salmonella spp. in chickens

Open Veterinary Journal
Background: The increasing prevalence of antibiotic resistance in poultry pathogens necessitates the development of sustainable alternatives to antibiotics.
Phan Vu Hai, Hoang Thi Anh Phuong, Pham Hoang Son Hung, Tran Thi Na, Ngo Huu Lai, Nguyen Dinh Thuy Khuong, Tran Ngoc Liem, Nguyen Xuan Hoa   +7 more
doaj   +1 more source

Integrating One Health to Mitigate the Emergence and Spread of Antimicrobial Resistance in Livestock and Aquaculture

Animal Research and One Health, EarlyView.
Antimicrobial resistance (AMR) is an escalating global threat driven by antimicrobial use in aquaculture and livestock. Resistant pathogens and genes can spread across humans, animals, and the environment through interconnected ecosystems. Using a One Health approach, this review emphasizes antimicrobial stewardship, regulatory strengthening, enhanced ...
Mir Mohammad Ali, Delower Hossain, Ridwan Olamilekan Adesola, Anum Hanif, Shamsaldeen Ibrahim Saeed, Muhammad Abdul Mannan, Anoar Jamai Masroure, Kazi Estieque Alam, Md Kamal Hossain, Sabiha Zarin Tasnim Bristi, Md Jisan Ahmed   +10 more
wiley   +1 more source

Prevalence and serotyping of Salmonella in beef carcasses sold in markets of Hama city, Syria

Теория и практика переработки мяса
Salmonella is one the most important pathogenic bacteria, which causes food poisoning in human consumers worldwide. This study aimed to detect the prevalence and serovars of Salmonella in beef in markets of Hama city, Syria.
O. Faour, Kh. Alkoujah
doaj   +1 more source

DETERMINATION OF in vitro BIOFILM FORMATION ABILITIES OF FOOD BORNE Salmonella enterica ISOLATES

Trakya University Journal of Natural Sciences, 2019
Salmonellosis caused by non-typhodial Salmonella enterica serotypes is one of the most important food-borne diseases worldwide and biofilm structure formed by these pathogens provide a reservoir for food contamination and a source for infections.
Deniz Aksoy
doaj   +1 more source

Gut Health in Ostriches (Struthio camelus): Insights Into Intestinal Structure, Functions, Microbiome, and Improvement Strategies

Animal Research and One Health, EarlyView.
Our paper systematically reviews the intestinal structure, function, and microbiota of ostriches, along with strategies for improving their gut health. We analyze how these factors collectively influence intestinal homeostasis and ostrich welfare, emphasizing probiotics as a promising intervention to enhance gut health, boost population well‐being, and
Zi‐Qun Zhang, Fang‐Fang Guo, Wen‐Juan Du, Meng Li, Aftab Shaukat, Zhu‐Qing Jia, Shu‐Cheng Huang   +6 more
wiley   +1 more source

Probabilistic model for contamination of egg dishes with Salmonella spp. made from shell eggs produced on the island of Ireland

, 2009
A quantitative model was constructed to estimate the probability that a serving of food containing eggs produced on the island of Ireland is contaminated with Salmonella spp.
Murchie, L., Xia, Bin, , Safefood (Funder), Whyte, Paul, Kelly, L.A., Madden, R.H., Whyte, P., Kelly, Louise, Safefood (Funder), Murchie, Laura, Xia, B., Madden, Robert H.   +11 more
core   +1 more source