Prevalence and antimicrobial resistance of Salmonella in meat and meat products in Latvia
Annals of Agricultural and Environmental Medicine, 2017 Introduction and objective Salmonella is a foodborne pathogen which causes gastrointestinal illness in consumers, and exhibits resistance to antimicrobials of eterinary and clinical significance.
Margarita Terentjeva +5 more
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Population structure and associated phenotypes of Salmonella enterica serovars Derby and Mbandaka overlap with host range [PDF]
, 2016 BACKGROUND:The Salmonella enterica serovar Derby is frequently isolated from pigs and turkeys whereas serovar Mbandaka is frequently isolated from cattle, chickens and animal feed in the UK. Through comparative genomics, phenomics and mutant construction
F Ronquist +21 more
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Italian Journal of Food Safety, 2016 Ninety pig carcasses and twenty one food contact surfaces (FCSs) were tested for Salmonella in a slaughterhouse processing ca. 380 pigs/h between 2014-2015. Sampling was performed during seven sessions.
Silvia Bonardi +9 more
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Characterization of Salmonella species from pork meat in Tolima, Colombia
Revista Colombiana de Ciencias Pecuarias, 2015 Background: Salmonella is a Gram-negative bacterium and the principal cause of human gastroenteritis that originates from the consumption of animal products.Objective: to determine serotype and antibiotic resistance of Salmonella spp.
Iang S Rondón-Barragán +3 more
doaj
A Risk Assessment and Hazard Analysis and Critical Control Point (HACCP) Study for the Irish Catering Industry [PDF]
, 2007 End of project reportThis report provides details of a food safety knowledge survey, a microbiological survey, a chilled temperature survey and an audit conducted in 200 restaurants throughout the island of Ireland. The results suggest a low incidence of
Bolton, Declan, Meally, Aisling
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Status and potential of bacterial genomics for public health practice : a scoping review [PDF]
, 2019 Background: Next-generation sequencing (NGS) is increasingly being translated into routine public health practice, affecting the surveillance and control of many pathogens.
Boon, Nele AM +6 more
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Ciência Rural, 2009 O presente trabalho teve como objetivo determinar a prevalência de Salmonella sp. em suínos abatidos em frigoríficos sob Inspeção Federal no Estado de Mato Grosso.
Maria Cristina da Silva +8 more
doaj
Serological and bacteriological evaluation of Salmonella status in swine herds
Czech Journal of Food Sciences, 2011 The sera from 690 slaughtered fattening pigs from 15 farrow-to-finish swine herds (12 herds of unknown Salmonella status, 3 herds known as latently infected) in the Czech Republic were examined for Salmonella antibodies in a cross sectional study using ...
František Šišák +3 more
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Application of ribotyping and IS200 fingerprinting to distinguish the five Salmonella serotype O6,7:c:1,5 groups: Choleraesuis sensu stricto, Choleraesuis var. Kunzendorf, Choleraesuis var. Decatur, Paratyphi C, and Typhisuis [PDF]
, 1999 Sixty-seven strains of the five described Salmonella serotypes having antigens 6,7:c: 1,5, that is S. enterica serotype Choleraesuis sensu stricto, Choleraesuis var. Kunzendorf, Choleraesuis var.
Hovi, M. +2 more
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Antimicrobial susceptibility of Salmonella enterica isolated from food-producing animals, animal feed and food products of animal origin, in Portugal - Genetic analysis of isolates with reduced susceptibility/resistance to third generation cephalosporins and cephamycins [PDF]
, 2014 Salmonella is a widely distributed foodborne pathogen and one of the most common causes of bacterial foodborne illnesses in humans. An epidemiologic study was conducted on 1600 Salmonella spp isolates recovered from poultry, swine, other animal species,
Albuquerque, Teresa +7 more
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