Occurrence and genetic diversity of Salmonella in organic and conventional pig productions in France [PDF]
, 2013 The objectives of this study were 1) to assess the occurrence of Salmonella in organic pig production, in comparison with conventional pig production, 2) to evaluate the genetic diversity of strains isolated from these two productions and 3) to estimate ...
DENIS, Martine +3 more
core
Growth and inactivation of Salmonella enterica and Listeria monocytogenes in broth and validation in ground pork meat during simulated home storage abusive temperature and home pan-frying [PDF]
, 2015 Ground pork meat with natural microbiota and inoculated with low initial densities (1-10 or 10-100 CFU/g) of Salmonella enter/ca or Listeria monocytogenes was stored under abusive temperature at 10 degrees C and thermally treated by a simulated home pan ...
De Boeck, Elien +5 more
core +2 more sources
Health Science Reports, Volume 8, Issue 9, September 2025.ABSTRACT Background and Aims Salmonella enterica is a globally significant foodborne pathogen, with Typhimurium being one of the most prevalent serotypes linked to foodborne illnesses. Despite its importance, there is a notable absence of meta‐analytical studies examining the prevalence of this bacterium in Iran.
Negar Narimisa +2 more
wiley +1 more source
[Plasmid DNA of Salmonella derby].
Zhurnal mikrobiologii, epidemiologii i immunobiologii, 1983 S. derby K 89 isolated from sick children have been found to contain plasmids which determine the resistance of these organisms to penicillin and chloramphenicol. 3 types of plasmid DNA with molecular weights of 40. 12 and 8 megadaltons (Md) have been detected by electrophoretic analysis. The dissociation of the large plasmid (40 Md) into 3 independent
M K, Vartanian +4 more
openaire +1 more source
Tracking of Salmonella through the Pork Slaughter Process [PDF]
, 2009 End of project reportTo help address the problem of salmonellosis in the Republic of Ireland (RoI), a national Salmonella control programme was introduced in 1997 with a view to reducing the prevalence of Salmonella in pigs on the farm and on pig ...
Duffy, Geraldine +2 more
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Salmonella enterica prevalence and serotype distribution in swine at slaughter [PDF]
, 2007 The objective of this cross-sectional study was to analyze data available from multiple studies conducted by our research team estimating the prevalence of S.
Hurd, H. Scott +2 more
core +3 more sources
Hyperkalaemia secondary to suspected transient hyporeninaemic hypoaldosteronism in a dog (in a dog)
Veterinary Record Case Reports, Volume 13, Issue 3, September 2025.Abstract A 12‐year‐7‐month‐old, female, entire beagle dog was presented to a referral hospital in England for a 10‐day history of tachypnoea and lethargy. Angiostrongylus vasorum ELISA test was positive, and the patient was started on fenbendazole. One week later, it became lethargic, anorexic, polyuric and polydipsic, and it was diagnosed with an open
Maria Jose Marin Lucas, Francesca Venier
wiley +1 more source
Recovery of Salmonella Derby From Inoculated Egg Shell Surfaces Following Sanitizing ,
Poultry Science, 1965 Abstract THE incrimination of eggs and egg products in recent outbreaks of human salmonellosis makes it imperative to find methods to control Salmonella contamination of these foods. If this contamination of eggs with salmonellae is external and not internal (Mundt and Tugwell, 1958; Ross et al., 1964; and Mellor and Banwart, 1965), sanitizing the ...
D B, Mellor, G J, Banwart
openaire +2 more sources
Antimicrobial susceptibility of Salmonella enterica isolated from food-producing animals, animal feed and food products of animal origin, in Portugal - Genetic analysis of isolates with reduced susceptibility/resistance to third generation cephalosporins and cephamycins [PDF]
, 2014 Salmonella is a widely distributed foodborne pathogen and one of the most common causes of bacterial foodborne illnesses in humans. An epidemiologic study was conducted on 1600 Salmonella spp isolates recovered from poultry, swine, other animal species,
Albuquerque, Teresa +7 more
core
Growth and survival of exponential and stationary phase Salmonella during sausage fermentation [PDF]
, 2011 When raw meat is contaminated with enteropathogens, the growth state may appear in a mixture of phases. Survival for exponential and stationary phase cells differs, with stationary phase cells being generally more resistant.
Aabo, Søren +3 more
core +3 more sources